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The Best Reads of the Week for
Sunday, February 4, 2018
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A royal embarrassment
'Hitler is a very great man'
Netflix’s ‘The Crown’ paints Edward VIII as Nazi sympathizer — but was he?
The UK show pulls from once top-secret Marburg Files to portray a former monarch with suspicious loyalties to all but his wife
10 key questions about Israel’s African asylum seeker controversy
As authorities gear up to expel migrants amid growing pushback, here's a primer to help make sense of the complexities
Israel begins handing out deportation notices to African migrants
Scientists claim to crack an elusive centuries-old code — and it’s Hebrew
Jews worry US focus on Islamic terror a way to avoid home-grown white supremacy
Cathryn J. Prince
Today’s right-wing violence wormed its way into America’s underbelly already 25 years ago, according to a new, comprehensive ADL report
Inside ‘Atomwaffen,’ where Blaze Bernstein’s alleged killer trained for race war
‘Winter’ of cyber-threats is coming, experts warn
At Tel Aviv conference, ex-CIA director David Petraeus says US-Israel collaboration in foiling attacks is 'far beyond what is being published in the media'
Israel set to adjust tax policies to counter Trump reform, tax chief says
'If they see tourists once a year, it’s an event'
A year of renewed chilly US-Cuba relations puts squeeze on island’s Jews
After briefly rekindled ties under the Obama administration brought an increase in tourism to the country, Cuban residents once again feel the effects of economic sanctions
How Poland can fix its Holocaust speech bill
Abraham H. Foxman
Something’s coming: Spielberg and Kushner to take on ‘West Side Story’ remake
Amid controversy, a bunch of Jewish creatives to reboot the iconic American immigrant tale about the tragic consequences of culture clash and assimilation
Like a rock star
Amadeo Modigliani lived hard, died young, and is on display in London
The Jewish-Italian artist womanized, drank, and did drugs -- and in his 35 years created an impressive oeuvre, now showing in a blockbuster exhibit at Tate Modern
In shock announcement, UK Jewish community head won’t run for second term
Home on the savanna
'I had no hesitation about drinking the blood'
Jewish Torontonian turned African tribal elder spearheads nature conservancy
After social innovation Prof. Eric Young's adoption into the Maasai tribe, he quickly came to implement his traditional 'tikun olam' upbringing in a new homeland
Pediatric oncologist takes readers inside Hadassah hospital with new memoir
From human sacrifice to supermodels, the inspiration of the Great Gehenna Choir
Cooperative group of professional musicians bring own set of idiosyncratic ritual to every song they perform
‘Everybody Loves Raymond’ creator discovers love of Israeli food in new series
First Temple-era relics of possible royal estate found in Jerusalem hills
Authorities inaugurate 'extraordinarily beautiful' new site at Ein Hanya, where archaeologists reveal plethora of findings
Look what the rain swept in: Families find 1,500-year-old jug during hike
Negev antiquities robber nabbed with trove of 150 Byzantine-era coins
Judith Colp Rubin
I love bacon, but I love my son even more
I am just about the last person you would think has a kosher kitchen. I grew up in a treif-loving family and confess to still devouring bacon and shrimp whenever I can find them. Yet inside my own kitchen it’s a different matter altogether. There I abide by Jewish dietary laws. I even run my dishwasher a half hour between the milk and meat cycles, even though I consider this a shameful waste of water in our parched nation. It’s been four years since I kasherized my kitchen in sole...
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