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	<title>Phyllis Glazer | The Times of Israel</title>
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        <title>Getting crunchy with at-home granola bars</title>
		<link>https://www.timesofisrael.com/getting-crunchy-with-at-home-granola-bars/</link>
		<pubDate>Mon, 14 Jan 2013 09:49:43 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Phyllis Glazer]]></category>
		<category><![CDATA[Channel 10]]></category>
		<category><![CDATA[recipes]]></category>
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		<description><![CDATA[<p>Create a healthy alternative to store-bought bars, which are as fattening and unhealthy as candy or chocolate</p>
<p>The post <a href="https://www.timesofisrael.com/getting-crunchy-with-at-home-granola-bars/">Getting crunchy with at-home granola bars</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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        <title>Cook with water to create &#8216;clean cuisine&#8217;</title>
		<link>https://www.timesofisrael.com/cook-with-water-to-create-clean-cuisine/</link>
		<pubDate>Tue, 01 Jan 2013 07:44:08 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Phyllis Glazer]]></category>
		<category><![CDATA[Reshet]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[spinach]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=323700</guid>
		<description><![CDATA[<p>Try this culinary challenge: Use H2O rather than oil to fry your food</p>
<p>The post <a href="https://www.timesofisrael.com/cook-with-water-to-create-clean-cuisine/">Cook with water to create &#8216;clean cuisine&#8217;</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
<figure><img src="https://static-cdn.toi-media.com/www/uploads/2012/12/IMG_20121222_193324-1024x640.jpg" title="Cook with water to create &#8216;clean cuisine&#8217;" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
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        <title>The South American secret to a super soup</title>
		<link>https://www.timesofisrael.com/the-south-american-secret-to-a-super-soup/</link>
		<pubDate>Mon, 24 Dec 2012 07:37:30 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Phyllis Glazer]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[Food for thought]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=318442</guid>
		<description><![CDATA[<p>A look at amaranth, the grain that ups the ante on any winter broth</p>
<p>The post <a href="https://www.timesofisrael.com/the-south-american-secret-to-a-super-soup/">The South American secret to a super soup</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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 				<item>
        <title>Pizza night in the pan</title>
		<link>https://www.timesofisrael.com/pizza-night-in-the-pan/</link>
		<pubDate>Tue, 23 Oct 2012 19:25:28 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Phyllis Glazer]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Italy]]></category>
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		<description><![CDATA[<p>Double-tomato pizza prepared (mostly) on the stovetop</p>
<p>The post <a href="https://www.timesofisrael.com/pizza-night-in-the-pan/">Pizza night in the pan</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
<figure><img src="https://static-cdn.toi-media.com/www/uploads/2012/10/pan-pizza-1024x640.jpg" title="Pizza night in the pan" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
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        <title>The way the crisp crumbles</title>
		<link>https://www.timesofisrael.com/the-way-the-crisp-crumbles/</link>
		<pubDate>Tue, 09 Oct 2012 12:04:55 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Phyllis Glazer]]></category>
		<category><![CDATA[silan]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=245152</guid>
		<description><![CDATA[<p>The Brits call it one thing, the Americans another. Either way, it can be an economical, warm, healthy dessert</p>
<p>The post <a href="https://www.timesofisrael.com/the-way-the-crisp-crumbles/">The way the crisp crumbles</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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	</item>
 				<item>
        <title>Green eggs and pan</title>
		<link>https://www.timesofisrael.com/stay-away-from-the-oven-and-stick-some-shakshuka-on-the-stovetop/</link>
		<pubDate>Tue, 17 Jul 2012 14:16:21 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Phyllis Glazer]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Food for thought]]></category>
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		<description><![CDATA[<p>Add some fresh greens and herbs to the tomato-and-eggs staple shakshouka</p>
<p>The post <a href="https://www.timesofisrael.com/stay-away-from-the-oven-and-stick-some-shakshuka-on-the-stovetop/">Green eggs and pan</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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