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	<title>Sami Tamimi | The Times of Israel</title>
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        <title>&#8216;Falastin&#8217; cookbook opens Palestinian kitchen to home chefs</title>
		<link>https://www.timesofisrael.com/falastin-cookbook-opens-palestinian-kitchen-to-home-chefs/</link>
		<pubDate>Sat, 06 Mar 2021 01:14:18 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Sami Tamimi]]></category>
		<category><![CDATA[Palestinians]]></category>
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		<description><![CDATA[<p>Jews around the world are avid consumers of this offering from Sami Tamimi, business partner to Yotam Ottolenghi, who spices his recipes with a sprinkling of politics</p>
<p>The post <a href="https://www.timesofisrael.com/falastin-cookbook-opens-palestinian-kitchen-to-home-chefs/">&#8216;Falastin&#8217; cookbook opens Palestinian kitchen to home chefs</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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        <title>‘Jerusalem’ has all the right ingredients</title>
		<link>http://www.nytimes.com/2013/07/31/dining/jerusalem-has-all-the-right-ingredients.html?_r=0</link>
		<pubDate>Thu, 01 Aug 2013 09:41:04 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>
		<category><![CDATA[Sami Tamimi]]></category>
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		<description><![CDATA[<p>The New York Times: Cookbook by Jerusalemites on both sides of the city is new trend for NY foodies</p>
<p>The post <a href="https://www.timesofisrael.com/jerusalem-has-all-the-right-ingredients/">‘Jerusalem’ has all the right ingredients</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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        <title>Cookbook showcases Gaza&#8217;s culinary delights</title>
		<link>https://www.timesofisrael.com/cookbook-showcases-gazas-culinary-delights/</link>
		<pubDate>Thu, 28 Mar 2013 02:30:56 +0000</pubDate>
				<category><![CDATA[Israel & the Region]]></category>
		<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[Beersheba]]></category>
		<category><![CDATA[Maryland]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[recycling]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[watermelon]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>
		<category><![CDATA[Sami Tamimi]]></category>
		<category><![CDATA[Rafah]]></category>
		<category><![CDATA[Gaza Strip]]></category>
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		<description><![CDATA[<p>140-page book has sold 4,000 copies; Palestinian foodies describe heritage, resourcefulness in cooking specialty dishes</p>
<p>The post <a href="https://www.timesofisrael.com/cookbook-showcases-gazas-culinary-delights/">Cookbook showcases Gaza&#8217;s culinary delights</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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        <title>For Israeli-Palestinian chef duo, co-existence simmers in London&#8217;s kitchens</title>
		<link>https://www.timesofisrael.com/for-israeli-palestinian-chef-duo-coexistence-simmers-in-londons-kitchens/</link>
		<pubDate>Fri, 04 Jan 2013 10:17:25 +0000</pubDate>
				<category><![CDATA[Israel & the Region]]></category>
		<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>
		<category><![CDATA[Sami Tamimi]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[chefs]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=332860</guid>
		<description><![CDATA[<p>Yotam Ottolenghi and Sami Tamimi team up to put some spice into English cooking, but turn heads as a political odd couple</p>
<p>The post <a href="https://www.timesofisrael.com/for-israeli-palestinian-chef-duo-coexistence-simmers-in-londons-kitchens/">For Israeli-Palestinian chef duo, co-existence simmers in London&#8217;s kitchens</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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 				<item>
        <title>Adventures and plaudits for local chefs far from home</title>
		<link>https://www.timesofisrael.com/adventures-and-plaudits-for-local-chefs-far-from-home/</link>
		<pubDate>Mon, 03 Dec 2012 09:42:06 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Alon Shaya]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Domenica]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Sami Tamimi]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[Top five]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=298180</guid>
		<description><![CDATA[<p>Beyond hummus: A taste of Israel in exclusive eateries abroad</p>
<p>The post <a href="https://www.timesofisrael.com/adventures-and-plaudits-for-local-chefs-far-from-home/">Adventures and plaudits for local chefs far from home</a> appeared first on <a href="https://www.timesofisrael.com">The Times of Israel</a>.</p>
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