STARTING SOON: Become a Shakshuka master!

Dear Times of Israel Community member,

Please join us today  — Tuesday, February 2, 2021 at 12 pm noon ET — for another special edition of Israel Unlocked, exclusive to the ToI Community: Chef and culinary guide Harry Rubenstein’s Virtual Master Class on Shakshuka!

Click HERE to join the class TODAYShakshuka is a classic spicy tomato and eggs treat served piping hot right in the pan and mopped up with fresh bread. It is the purest Israeli comfort food and the perfect dish for this moment!

Virtual Master Class on Zoom — details:

Today – Tuesday, February 1, 2021

12:00 pm Eastern

5:00 pm UK

7:00 pm Israel

Want to cook along with Harry? Here’s what you’ll need:

  • Neutral oil (canola or grapeseed)
  • 8 tomatoes
  • 1 red pepper (optional)
  • 1 medium onion
  • 4 cloves garlic
  • 1 chili pepper (optional)
  • 1/2 Tbsp tomato paste
  • 1 Tbsp paprika
  • 1/2 tsp ground caraway (optional)
  • 1/2 tsp cumin
  • Fresh parsley or cilantro (optional, but recommended!)
  • Salt
  • Pepper
  • 6-8 eggs (room temperature)
  • Large skillet or saute pan
  • Stovetop
  • Large pot of simmering water
  • Cutting board
  • Knife
  • Spatula or wooden spoon

*** A recording of the Virtual Master Class will be available on the Community page after the event ***

Get your apron ready, and hope to see you there!

The Times of Israel team

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