TUESDAY: Harry’s Shakshuka Master Class

Dear Times of Israel Community member,

Craving an Israeli breakfast, but stuck abroad? You’re in luck! Join us this Tuesday, February 2, for another special edition of Israel Unlocked: chef and culinary guide Harry Rubenstein’s Virtual Master Class on Shakshukaexclusive for the Times of Israel Community!

Shakshuka is a classic spicy tomato and eggs treat served piping hot right in the pan. It is the purest Israeli comfort food — and the perfect dish for this moment!

Harry Rubenstein is a pastry chef, culinary guide, storyteller, outdoor market obsessive and a self-proclaimed expert on Jewish baked goods — sweet and savory. You can find him at and @harrysbaked on Instagram. 

Click HERE to join the class on TUESDAYVirtual Master Class on Zoom – details:

This Tuesday, February 2, 2021

12:00 pm Eastern

5:00 pm UK

7:00 pm Israel

Want to cook along with Harry? Here’s what you’ll need:

  • Neutral oil (canola or grapeseed)
  • 8 tomatoes
  • 1 red pepper (optional)
  • 1 medium onion
  • 4 cloves garlic
  • 1 chili pepper (optional)
  • 1/2 Tbsp tomato paste
  • 1 Tbsp paprika
  • 1/2 tsp ground caraway (optional)
  • 1/2 tsp cumin
  • Fresh parsley or cilantro (optional, but recommended!)
  • Salt
  • Pepper
  • 6-8 eggs (room temperature)
  • Large skillet or saute pan
  • Stovetop
  • Large pot of simmering water
  • Cutting board
  • Knife
  • Spatula or wooden spoon

*** A recording of the Virtual Master Class will be available on the Community page after the event ***

Get your apron ready! Hope to see you there!

The Times of Israel team

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