Dear Times of Israel Community member,
Craving an Israeli breakfast, but stuck abroad? You’re in luck! Join us this Tuesday, February 2, for another special edition of Israel Unlocked: chef and culinary guide Harry Rubenstein’s Virtual Master Class on Shakshuka — exclusive for the Times of Israel Community!
Shakshuka is a classic spicy tomato and eggs treat served piping hot right in the pan. It is the purest Israeli comfort food — and the perfect dish for this moment!
Harry Rubenstein is a pastry chef, culinary guide, storyteller, outdoor market obsessive and a self-proclaimed expert on Jewish baked goods — sweet and savory. You can find him at harrysbaked.com and @harrysbaked on Instagram.
Virtual Master Class on Zoom – details:
This Tuesday, February 2, 2021
12:00 pm Eastern
5:00 pm UK
7:00 pm Israel
Want to cook along with Harry? Here’s what you’ll need:
- Neutral oil (canola or grapeseed)
- 8 tomatoes
- 1 red pepper (optional)
- 1 medium onion
- 4 cloves garlic
- 1 chili pepper (optional)
- 1/2 Tbsp tomato paste
- 1 Tbsp paprika
- 1/2 tsp ground caraway (optional)
- 1/2 tsp cumin
- Fresh parsley or cilantro (optional, but recommended!)
- 6-8 eggs (room temperature)
- Large skillet or saute pan
- Large pot of simmering water
- Cutting board
- Spatula or wooden spoon
*** A recording of the Virtual Master Class will be available on the Community page after the event ***
Get your apron ready! Hope to see you there!
The Times of Israel team