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ISRAEL AT WAR - DAY 424

alternative protein market

Scientists at Israeli biotech Profuse Technology develop a cocktail of small molecules that acts as a catalyst for muscle tissue growth for the production of lab-grown meat. (Courtesy)
May 8, 2024, 5:05 pm
Israel startup gets EU backing to help bring lab-grown meat cuts to table
Profuse says the €2.4m grant will be used to get regulatory approval for its small molecule-based cocktail that catalyzes muscle tissue growth for cultivated meat production
By Sharon Wrobel
ProteVin, a vegan, yeast-based non-GMO fermented protein powder. (Courtesy)
July 5, 2023, 8:15 pm
Israeli vegan protein startup inks manufacturing deal in India
Nextferm to produce neutral-tasting yeast-based protein that has similar nutritional value to animal-derived protein, at lower cost; shares jump 34%
By Sharon Wrobel
Scientists at Israeli food tech startup Remilk present dairy products made with its cow-free milk protein. (Courtesy)
April 27, 2023, 6:42 pm
Remilk gets first regulatory permit in Israel to sell cow-free milk
Food tech startup says health ministry’s ‘historic’ approval found its animal-free milk protein to be ‘safe, of high-quality, and identical to its cow-derived counterpart’
By Sharon Wrobel
Israeli food tech startup Meat. The End introduces world's first texturized chickpea protein burger. (Ruthie Amano/Courtesy)
April 20, 2023, 8:28 pm
Israeli food tech startup debuts texturized chickpea protein ‘meat’ burger
Meat. The End, a developer of soy-based Whopper burger for Burger King Israel, launches burger made from chickpea protein flake that mimics the taste and smell of meat
By Sharon Wrobel
Prime Minister Benjamin Netanyahu tastes cultured fish and meat at Rehovot-based Steakholder Foods, April 19, 2023. (Haim Zach/GPO)
April 19, 2023, 11:24 pm
In first, Israeli startup to get permit to produce cow-free milk
PM says company to get go-ahead in coming days; permit said set to be granted to Remilk, a developer of cultured milk
By Sharon Wrobel
In this picture from left: Redefine Meat's plant-based steak, Plantish's plant-based salmon fillets, and plant-based 'egg' by Israeli startup Yo! Egg. (Credits: Redefine Meat, Plantish, Yo! Egg)
February 19, 2023, 7:17 pm
Israeli startups rank second after US in alternative protein investments in 2022
GFI Israel says food tech investments in Israel were impacted the least by the market slowdown; 60% of all investments in food tech companies went to alternative protein startups
By Sharon Wrobel
An Israeli food tech startup makes cow-free milk for commercial use by manufacturers in traditionally dairy-based products including cheeses, yogurt, and ice cream. (Remilk)
January 5, 2023, 5:48 pm
Israel seeks to create R&D fermentation hub to maintain food tech edge
Israel Innovation Authority issues call for proposals budgeted at NIS 50 million to build local R&D infrastracture for production of alternative proteins
By Sharon Wrobel
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