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	<title>The Times of Israel</title>
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	<link>https://www.timesofisrael.com</link>
	<description>News from Israel, the Middle East and the Jewish World</description>
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	<title>Search Results for &#8220;&#8221; &#8211; The Times of Israel</title>
	<link>https://www.timesofisrael.com</link>
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				<item>
        <title>A traditional Israeli cheesecake enveloped by knafeh</title>
		<link>https://www.timesofisrael.com/a-traditional-israeli-cheesecake-topped-with-knafeh/</link>
		<pubDate>Wed, 20 May 2015 13:28:36 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Shavuot]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=1183840</guid>
		<description><![CDATA[Syrup-soaked strands of dough form the base and topping for this soft, white Shavuot treat<figure><img src="https://static-cdn.toi-media.com/www/uploads/2015/05/IMG_7378-300dpi-1024x640.jpg" title="A traditional Israeli cheesecake enveloped by knafeh" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>The fried rolls of Tunisian fricassee</title>
		<link>https://www.timesofisrael.com/the-fried-rolls-of-tunisian-fricassee/</link>
		<pubDate>Thu, 18 Dec 2014 12:52:18 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=1105928</guid>
		<description><![CDATA[Looking for an excuse to fry something other than latkes? Try these doughy treats<figure><img src="https://static-cdn.toi-media.com/www/uploads/2014/12/642_004-300dpi-1024x640.jpg" title="The fried rolls of Tunisian fricassee" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Cook rustic roots for Sukkot</title>
		<link>https://www.timesofisrael.com/cook-rustic-roots-for-sukkot/</link>
		<pubDate>Tue, 07 Oct 2014 09:29:54 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Sukkot]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=1071902</guid>
		<description><![CDATA[Sweet potatoes, carrots and parsnips with sundried tomatoes and silan<figure><img src="https://static-cdn.toi-media.com/www/uploads/2014/10/628-300dpi-001a-1024x640.jpg" title="Cook rustic roots for Sukkot" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Blushing apricot tartlets as a delicate summer treat</title>
		<link>https://www.timesofisrael.com/a-delicate-diy-apricot-tartlet-for-the-summer/</link>
		<pubDate>Sun, 06 Jul 2014 00:22:39 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=1020394</guid>
		<description><![CDATA[Use ready-made puff pastry to create a fresh fruit pastry brushed with apricot preserves and almond paste<figure><img src="https://static-cdn.toi-media.com/www/uploads/2014/07/613-72dpi-0002-1024x640.jpg" title="Blushing apricot tartlets as a delicate summer treat" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Arak-spiked &#8216;limonana&#8217; with tapas for Independence Day</title>
		<link>https://www.timesofisrael.com/arak-spiked-limonana-with-tapas-for-yom-haatzmaut/</link>
		<pubDate>Sun, 04 May 2014 03:59:07 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Israeli Independence Day]]></category>
		<category><![CDATA[Arak nuclear reactor]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=970022</guid>
		<description><![CDATA[Get the requisite barbecue started with some easy snacks for assuaging everyone's hunger<figure><img src="https://static-cdn.toi-media.com/www/uploads/2014/05/604-300dpi-0002-72dpi-e1398977536162-1024x640.jpg" title="Arak-spiked &#8216;limonana&#8217; with tapas for Independence Day" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>It tastes just like Manischewitz</title>
		<link>https://www.timesofisrael.com/it-tastes-just-like-manischewitz/</link>
		<pubDate>Wed, 09 Apr 2014 15:00:57 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[kosher for Passover]]></category>
		<category><![CDATA[Manischewitz]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=943994</guid>
		<description><![CDATA[The essence of oranges and nuts in an airy, spice-filled torte<figure><img src="https://static-cdn.toi-media.com/www/uploads/2014/04/601-100dpi-0001-1024x640.jpg" title="It tastes just like Manischewitz" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Mull the wine in winter time</title>
		<link>https://www.timesofisrael.com/mull-the-wine-in-winter-time/</link>
		<pubDate>Thu, 13 Mar 2014 15:48:01 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=895634</guid>
		<description><![CDATA[Use a moderately-priced bottle of red for a warming after-dinner drink<figure><img src="https://static-cdn.toi-media.com/www/uploads/2014/03/F080719KAP07-1024x640.jpg" title="Mull the wine in winter time" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Pumpkin pie for Hanukkah turkey eaters</title>
		<link>https://www.timesofisrael.com/pumpkin-pie-for-hanukkah-turkey-eaters/</link>
		<pubDate>Mon, 25 Nov 2013 04:15:56 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgivukkah]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pumpkin]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=760408</guid>
		<description><![CDATA[Thanksgivukkah is nigh and it's time to figure out how to bring olive oil into Thanksgiving dinner<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/11/pumpkin-pie-1024x640.jpg" title="Pumpkin pie for Hanukkah turkey eaters" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Soup up</title>
		<link>https://www.timesofisrael.com/soup-up/</link>
		<pubDate>Thu, 17 Oct 2013 07:59:28 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Food for thought]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=712564</guid>
		<description><![CDATA[Combine vegetables, quinoa and some chunks of cheese for a meal in one bowl<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/10/570-150dpi-0006-1024x640.jpg" title="Soup up" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Traditional Rosh Hashanah fare, minus the sheep&#8217;s head</title>
		<link>https://www.timesofisrael.com/traditional-rosh-hashanah-fare-minus-the-sheeps-head/</link>
		<pubDate>Tue, 03 Sep 2013 12:10:57 +0000</pubDate>
				<category><![CDATA[Jewish Times]]></category>
		<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[Rosh Hashanah]]></category>
		<category><![CDATA[Passover Seder]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=659172</guid>
		<description><![CDATA[Braise beef cheeks in pomegranate sauce and wine for a festive holiday dish<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/09/IMG_0003-72dpi-1024x640.jpg" title="Traditional Rosh Hashanah fare, minus the sheep&#8217;s head" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Under the fig tree</title>
		<link>https://www.timesofisrael.com/under-the-fig-tree/</link>
		<pubDate>Mon, 12 Aug 2013 01:28:41 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[silan]]></category>
		<category><![CDATA[Beit She'an Valley]]></category>
		<category><![CDATA[Tu Bishvat]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=627574</guid>
		<description><![CDATA[Paired with soft goat cheese and silan honey and drizzled with a balsamic vinegar reduction, this late summer treat is delicate and sweet<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/08/556-350dpi-0014-1024x640.jpg" title="Under the fig tree" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>Take bread and tomatoes to new heights</title>
		<link>https://www.timesofisrael.com/take-bread-and-tomatoes-to-new-heights/</link>
		<pubDate>Sun, 21 Jul 2013 03:56:40 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=598384</guid>
		<description><![CDATA[Broaching the idea of a summertime bruschetta 
<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/07/549-0005-1024x640.jpg" title="Take bread and tomatoes to new heights" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>A touch of cardamom added to the richness of chocolate</title>
		<link>https://www.timesofisrael.com/a-touch-of-cardamom-added-to-the-richness-of-chocolate/</link>
		<pubDate>Wed, 03 Jul 2013 14:12:18 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Bedouin]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=578482</guid>
		<description><![CDATA[The warmth of desert spices from the Bedouin in elegant, individual desserts<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/07/543-00021-1024x640.jpg" title="A touch of cardamom added to the richness of chocolate" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>A unique infusion for chicken with kalamata olives</title>
		<link>https://www.timesofisrael.com/a-unique-infusion-for-chicken-with-kalamata-olives/</link>
		<pubDate>Sun, 16 Jun 2013 02:34:27 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=543710</guid>
		<description><![CDATA[There's no similarity between regular lemons and the citrusy sharpness of preserved baladi lemons when preparing poultry and beef<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/06/539-008-chicken-tagine-1024x640.jpg" title="A unique infusion for chicken with kalamata olives" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
	</item>
 				<item>
        <title>A drizzle of olive oil in a batch of tea cakes</title>
		<link>https://www.timesofisrael.com/a-drizzle-of-olive-oil-in-a-batch-of-tea-cakes/</link>
		<pubDate>Tue, 28 May 2013 09:43:35 +0000</pubDate>
				<category><![CDATA[Israel Inside]]></category>
		<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[lemon]]></category>
		<guid isPermaLink="false">http://www.timesofisrael.com/?p=511534</guid>
		<description><![CDATA[Lemon, lavender and the bounty of the land<figure><img src="https://static-cdn.toi-media.com/www/uploads/2013/05/Tea-Cakes-536-72dpi-012-1024x640.jpg" title="A drizzle of olive oil in a batch of tea cakes" border="0" width="160" height="100" class="type:primaryImage"></figure>]]></description>
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