Try these simple chicken marinades for your next kosher dinner party
Prepare your guests a treat with some international flavor with these three Israeli, Thai and Asian-style recipes
From Kosher.com
These extra-simple marinades each require only five or six ingredients and less than 30 minutes to prepare. The portions listed serve four.
Israeli chicken:
Ingredients:
4 chicken cutlets
4 teaspoons parsley
4 tablespoons tahini
6 tablespoons lemon juice
2 teaspoons charif or harissa
Canned, sliced olives (for garnish)
Thai chicken:
Ingredients:
4 chicken cutlets
6 teaspoons cilantro
4 teaspoons parsley
2 tablespoons soy sauce
2 teaspoons turmeric
Chopped peanuts (for garnish)
Asian chicken:
4 chicken cutlets
6 tablespoons soy sauce
4 tablespoons lemon juice
4 cloves crushed garlic
4 teaspoons crushed ginger
3 tablespoons honey
Dash of salt
Dash of black pepoer
Directions for all three recipes:
Combine all ingredients in large bowl or zip top bag.
Heat grill pan over high heat and spray with non-stick cooking spray.
Add cutlets to grill pan and cook over medium flame for 5-6 minutes on each side.
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