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ISRAEL AT WAR - DAY 367
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food
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October 1, 2024, 12:08 am
UNICEF says war has deprived Gazan children of education, food
Spokesman describes ‘extreme impact,’ recalls child telling him of uncle’s horrific death, ‘saying things that a 10-year-old should not tell you’
By
AFP
and
ToI Staff
September 30, 2024, 6:19 pm
Evacuees miss their kitchens, even dishwashing, in new exhibit
Tel Aviv food institute Asif helped people who lost their homes find comfort after the Hamas attacks, and now marks one year with new projects
By
Jessica Steinberg
May 19, 2024, 5:53 pm
Rehovot residents protest after police repeatedly shut McDonald’s on Shabbat
Locals say newly opened restaurant is being targeted for selective enforcement, but city maintains it’s maintaining status quo given fast food joint’s location
By
ToI Staff
March 16, 2024, 2:25 pm
NGO says 1st aid ship to Gaza is unloaded, supplies being readied for distribution
World Central Kitchen says teams loading 240 tons of food onto 2nd boat in Cyprus, in addition to forklift and crane to help with unloading; unclear when vessel will set sail
By
Agencies
,
Emanuel Fabian
and
ToI Staff
March 15, 2024, 6:59 pm
First ship to use new sea route arrives in Gaza with 200 tons of humanitarian aid
Humanitarian groups say airdrops, ships are less efficient ways of carrying aid, call on Israel to guarantee safe land corridors for trucks
By
Emanuel Fabian
,
Agencies
and
ToI Staff
January 18, 2024, 12:43 pm
Celebrity chef’s Zahav hummus hits shelves despite war protests
Beard Award-winning Israeli-American Michael Solomonov brings renowned chickpea dip to Whole Foods, even as his restaurant and other brands are targeted by pro-Palestinian groups
By
Jackie Hajdenberg
July 11, 2023, 7:16 pm
Marlena Spieler, traveling Jewish cookbook author, dies aged 74
US-born writer won numerous awards for her works; spent a year in Israel; said her mostly Yiddish-speaking grandparents ‘fled terrible things’ in Europe
By
Andrew Silow-Carroll
July 1, 2023, 7:03 am
Culinary history, taste and design exhibits whet the appetite in Jerusalem and Holon
Israel Museum features anthropological display of banquets; Design Museum Holon rethinks look and feel of food
By
Jessica Steinberg
June 2, 2023, 6:39 am
What Matters Now to lobbyist Rachel Gur: Why Israel is so #₪@$! expensive
Monopoly isn’t just a board game for Lobby 99’s director of public policy. This week, we hear how a mere handful of powerful companies control prices in almost every sector
By
Amanda Borschel-Dan
March 4, 2023, 12:43 pm
Rehov Charlotte: An ‘under-the-table’ experience that will have you asking for more
Having studied and worked in some of Europe’s top hospitality schools, French immigrant Charlotte Hadjaj is taking dining ‘out’ to a whole new level – and patrons are eating it up
By
Tobias Siegal
February 17, 2023, 4:35 pm
An East Williamsburg appetizing shop offers its customers ‘a taste of nostalgia’
In a town of trend-chasers and mechanical customer service, the newly opened Simply Nova brings old-school charm to its Jewish cuisine with New York roots
By
Lana Schwartz
January 27, 2023, 2:19 pm
London gets a taste of Roladin with new gourmet doughnut shop in city center
Donutelier by Roladin offers luxury ‘concept’ doughnuts – made famous during Hanukkah holiday in Israel – all year long to British customers and tourists
By
Danielle Nagler
January 25, 2023, 1:12 pm
Turkish celebrity chef Salt Bae to open Tel Aviv restaurant
Millionaire butcher, famous for his flamboyant social media videos and elbow-drop method of salting beef, will add coastal city to his portfolio of restaurants
By
ToI Staff
January 13, 2023, 11:59 am
Podcast: Use it all, says slow food, fermenting chef at Jaffa’s award-winning OCD
Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu
By
Jessica Steinberg
January 3, 2023, 1:25 pm
Kasha popcorn, shakshuka tartlets spoon up Israel Kitchen Awards
2nd annual culinary excellence event recognizes Michelin-starred Assaf Granit and Uri Navon as best chefs, along with host of inventive kitchens celebrating Middle Eastern cuisine
By
Jessica Steinberg
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