Israeli cooking is taking the world by storm! The Times of Israel is excited to present our new virtual cooking series, B’Teavon, where world renowned chefs show you how to make classic and modern Israeli dishes.

On each session of B’Teavon (that’s Hebrew for bon appétit), one of our expert chefs will introduce an irresistible new dish and walk you through the steps to prepare it on your own. You’ll have the opportunity to ask live questions to the chefs, and the sessions will be recorded for on-demand viewing.

Among the Chefs:


Photo Credits: Adeena Sussman (Lisa Rich); Pomegranate-Lacquered Salmon (Dan Perez,; Cherry Burrata Salad (@adeenasussman, Instagram)


*** All cooking sessions will be recorded on Zoom and posted to the ToI Community homepage for members to watch at their convenience. ***

Frequently Asked Questions (FAQs)

    • Does this cooking series cost money?
      Nope, the series is included in your Community membership – there is no additional cost. 
    • How do I register for the Zoom sessions?
      If you’re a ToI Community member, there is no need to register in advance. You will be sent an email several days before the cooking session with the Zoom link and date/time information.
    • How long is each cooking session?
      Each cooking session will be between 1 hour to 1.5 hours long, with time reserved at the end for Q&A with the chef.
    • Who can I write to if I still have questions?
      Just drop us an email to and we’ll be happy to reply. 
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