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ISRAEL AT WAR - DAY 434

Assaf Granit

Restaurant OCD Tel Aviv won the award for best restaurant in the Israeli Kitchen Awards 2022 (Courtesy OCD Tel Aviv)
January 3, 2023, 1:25 pm
Kasha popcorn, shakshuka tartlets spoon up Israel Kitchen Awards
2nd annual culinary excellence event recognizes Michelin-starred Assaf Granit and Uri Navon as best chefs, along with host of inventive kitchens celebrating Middle Eastern cuisine
By Jessica Steinberg
Assaf Granit, one of the three owners and founders of Jerusalem's famed Machneyuda restaurant. Granit will participate in Open Restaurants Jerusalem, held November 22-24, 2016 (Courtesy Machneyuda)
January 18, 2021, 4:08 pm
Classic Jerusalem cuisine earns Assaf Granit a Michelin star
‘I can’t get over it,’ chef says, setting eyes on second star, after his Paris establishment Shabour is granted legendary gastronomic award
By ToI Staff and Agencies
Bartenders from the Gatsby cocktail bar will be pouring drinks for Open Restaurants Jerusalem at the temporary bar of Fink's, the legendary watering hole currently on display at the Tower of David museum (Courtesy Igor Pavrov)
November 4, 2018, 11:16 am
Eat your way through Tel Aviv and Jerusalem with two culinary escapades
Open Restaurants Jerusalem and Tel Aviv’s Roundtables Tour start in mid-November, offering foodie delights for every palate
By Jessica Steinberg
A still from "The Wall" by Moran Ifergan. (Photo courtesy of Lev Cinemas)
March 8, 2018, 10:19 pm
Her marriage in crisis, director finds solace filming at Western Wall
Moran Ifergan’s documentary juxtaposes a personal story with larger events in Israeli society – as seen from the women’s section
By Simona Weinglass
An Open Restaurants Jerusalem workshop in painting, November 2016 (Courtesy Tomer Foltyn)
October 16, 2017, 4:40 pm
An exalted food fest at Open Restaurants Jerusalem
The second round of this now-annual food tour takes foodies around the city
By Jessica Steinberg
Illustrative: Chef Michael Solomonov samples spices at the Levinsky Market in Tel Aviv. (Florentine Films)
March 24, 2017, 3:48 am
Top American chef Michael Solomonov is on a quest for ‘Israeli cuisine’
In a documentary jam-packed with action and levity, filmmaker Roger Sherman uses Israel’s dynamic food scene to project the country beyond the conflict
By Renee Ghert-Zand
The last time Jerusalem had a food truck was in the summer of 2013, when chef Assaf Granit served up tasty, cheap eats during the Jerusalem Season of Culture (Leeor Bronis/Times of Israel)
February 10, 2017, 5:57 am
Food trucks get green light to roll into Jerusalem
Restaurateurs look to bring more gourmet options to office parks, industrial areas while trying out possible expansion opportunities
By Jessica Steinberg
Assaf Granit, one of the three owners and founders of Jerusalem's famed Machneyuda restaurant. Granit will participate in Open Restaurants Jerusalem, held November 22-24, 2016 (Courtesy Machneyuda)
November 20, 2016, 10:51 am
Jerusalem opens its doors to foodies in culinary festival
In nod to its gastronomic diversity, Open Restaurants comes to the capital for the first time after several stints in Tel Aviv
By Jessica Steinberg
Chef Assaf Granit, of Mahneyuda and Top Chef Israel fame, will be one of the main guides to Jerusalem cuisine in the city's first Open Restaurants festival (Photo credit: Jessica Steinberg/Times of Israel)
May 17, 2015, 12:08 am
Israel’s top chef talks food and fame
Assaf Granit, co-owner of Jerusalem’s famous MachneYuda restaurant and London’s award-winning The Palomar, has big plans for the future
By Jessica Steinberg
A storm of flamenco at last year's Frontline festival, part of the Jerusalem Season of Culture (Courtesy Jerusalem Season of Culture)
July 3, 2014, 12:19 pm
31 days of events in the Jerusalem Season of Culture
Festivals of music, art, theater and food are hosted in some unexpected venues
By Jessica Steinberg
Assaf Granit (left) and Tomer Ballas of Lechem shel Tomer, serving up chickpeas and meat patties on day 17 of the FoodTrip (photo credit: Jessica Steinberg/Times of Israel)
August 16, 2013, 12:06 pm
FoodTrip wraps up 3 weeks of dinners on the go
A chat with Machneyuda chef Assaf Granit about cooking on the food truck for the Jerusalem Season of Culture
By Jessica Steinberg
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