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ISRAEL AT WAR - DAY 564

cocktails

Eden Ohayon (Courtesy)
April 20, 2024, 10:13 pm
Eden Ohayon, 24: Curly-haired bartender who loved to party
Murdered by Hamas at the Supernova music festival on October 7
By ToI Staff
Some bars in León, Spain advertise that they serve "Mata judios" cocktails, though most menus say "limonada." (Shira Li Bartov, via JTA)
March 30, 2024, 10:29 am
‘Kill Jews’ cocktail rocks Spanish town’s Holy Week: ‘An expression, it’s not racist’
In centuries-old tradition, revelers seeking limonadas say they are going out to ‘kill Jews’ in Castilian Holy Week capital, epicenter of pre-Expulsion Spanish Jewry
By Shira Li Bartov
Ariel Leizgold of the Bellboy Group pours a cocktail (Courtesy PR)
January 20, 2023, 11:06 am
Podcast: Tel Aviv’s cocktail master talks hospitality and mixes a boulevardier
Ariel Leizgold, a founder of the Bellboy bar group, credits his Russian-born parents for teaching him how to pour vodka and make people feel at home
By Jessica Steinberg
The Thinkers Distillery still and visitors center in the Mahane Yehuda market in Jerusalem. (Courtesy: Thinkers)
March 17, 2022, 7:25 am
In Jerusalem’s shuk, a brainiac distillery rethinks spirit-making
Thinkers Distillery in the Mahane Yehuda market plans to make everything from vodka and gin to rum, bourbon and tequila — just better
By Jessica Steinberg
Spirits from the Hollander Distillery, making European-style schnaps and liqueurs from seasonal fruits (Courtesy Hollander Distillery)
September 12, 2020, 7:09 am
Drink the nectar of apples (and other fruits) in these Judean shnaps and ciders
Hollander Distillery and Hamatsesa make alcoholic nectars out of unused fruit for all kinds of drinkers
By Jessica Steinberg
An array of cocktails that will be on offer during Tel Aviv's inaugural Cocktail Week, May 27-June 2, 2018 (Courtesy Cocktail Week)
May 23, 2018, 3:35 pm
It’s all about spirits at Tel Aviv’s inaugural Cocktail Week
Buy yourself a wristband that lets you drink NIS 25 cocktails around the city, and you can learn how to pour ’em too
By Jessica Steinberg
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