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culinary history

Culinary expert Gil Hovav explains how couscous became a popular North African dish, part of the new culinary tours at Anu Museum of the Jewish People introduced on December 15, 2024 (Jessica Steinberg/Times of Israel)
December 17, 2024, 1:29 pm
Anu museum offers virtual culinary tours with foodie Gil Hovav
This Hanukkah, Museum of the Jewish People expands its offerings with self-guided food journeys for adults and kids
By Jessica Steinberg
A Bukharan savory pastry featured in 'Savory Flavors,' a culinary guidebook by Ron Diller, published in June 2024 (Courtesy)
November 19, 2024, 2:23 pm
Book offers guide to Israel’s ethnic groups through family restaurants
Ron Diller’s ‘Savory Flavors’ explains the history of the communities behind the country’s multicultural cuisine: ‘I really wanted to tell their stories’
By Jessica Steinberg
People shop at the Mahane Yehuda Market in central Jerusalem on July 7, 2023 (Chaim Goldberg/Flash90)
July 15, 2023, 10:46 am
Mahane Yehuda marks 100 years with more bars, fewer cucumbers and tomatoes
As the beloved Jerusalem food market celebrates its centennial, its vendors and caretakers aim for balance between culinary pursuits and nightlife
By Jessica Steinberg
From 'The Feast,' at the Israel Museum, on exhibit through December 2023 (Courtesy Dor Kedmi)
July 1, 2023, 7:03 am
Culinary history, taste and design exhibits whet the appetite in Jerusalem and Holon
Israel Museum features anthropological display of banquets; Design Museum Holon rethinks look and feel of food
By Jessica Steinberg
An exhibit about home cooking restaurants opened January 22, 2023, at Asif Culinary Institute of Israel in Tel Aviv. (Courtesy, Dor Kedmi)
January 29, 2023, 10:24 pm
Israelis’ love for homemade hot lunch at center of new exhibit
‘Home, Away From Home, Away from Home’ looks at local culture of home cooking restaurants at Tel Aviv culinary institute Asif
By Jessica Steinberg
Michael W. Twitty prepares matzah balls with ginger and cayenne pepper for Passover, April 2022. (Johnny Shryock)
August 13, 2022, 1:35 pm
Jew of color Michael W. Twitty’s ‘Koshersoul’ is ‘a challah braid’ of a food memoir
Now on shop bookshelves, the award-winning author’s new book is a wild ride that includes culinary history, recipes and personal experiences of Jews of African descent in America
By Renee Ghert-Zand
Janice Longone, Curator of American Culinary History, holds up a book from the exhibit titled "The Old Girl Network: Charity Cook Books and the Empowerment of Women" at the University of Michigan Clements Library in Ann Arbor, Michigan, September 5, 2008. (Alan Warren/Ann Arbor News via AP)
August 8, 2022, 12:04 pm
Janice Longone, chronicler of US culinary history, dies at 89
Jewish archivist found a love for cooking while at Cornell University, and established a huge culinary history collection at University of Michigan
By AP and ToI Staff
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