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ISRAEL AT WAR - DAY 371

fermentation technology

Scientists at Israeli food tech startup Remilk present dairy products made with its cow-free milk protein. (Courtesy)
February 6, 2024, 8:25 pm
Israel’s Remilk secures regulatory nod for sale of cow-free dairy in Canada
The okay by Canada’s health watchdog marks the fourth regulatory approval for the use of the startup’s animal-free protein in vegan dairy products like cheese, yogurt and ice cream
By Sharon Wrobel
Israeli startup Imagindairy uses precision fermentation technology to teach microorganisms such as yeast or fungi to produce animal-free milk proteins. (Tal Shahar/Imagindairy)
January 4, 2024, 7:11 pm
Israeli foodtech startup secures US regulatory nod for cow-free dairy protein
Imagindairy seeks to partner with US food companies to scale up the production of its animal-free protein used in cow-free dairy products like cheeses, yogurt and ice cream
By Sharon Wrobel
Israeli startup MadeRight develops fungi-based alternative fossil-derived plastic packaging. (Courtesy)
August 24, 2023, 6:43 pm
Israeli startup pulls in $2 million to use fungi for eco-friendly plastic packaging
MadeRight is developing sustainable materials using mushrooms for packaging to reduce the environmental impact of plastic
By Sharon Wrobel
ProteVin, a vegan, yeast-based non-GMO fermented protein powder. (Courtesy)
July 5, 2023, 8:15 pm
Israeli vegan protein startup inks manufacturing deal in India
Nextferm to produce neutral-tasting yeast-based protein that has similar nutritional value to animal-derived protein, at lower cost; shares jump 34%
By Sharon Wrobel
Israeli startup Imagindairy uses precision fermentation technology to teach microorganisms such as yeast or fungi to produce animal-free milk proteins. (Tal Shahar/Imagindairy)
May 1, 2023, 9:36 pm
Israel’s Imagindairy nabs Danone as strategic investor for cow-free dairy products
Israeli foodtech startup uses precision fermentation tech to make versions of whey and casein proteins that can be used to produce dairy duplicates
By Sharon Wrobel
An Israeli food tech startup makes cow-free milk for commercial use by manufacturers in traditionally dairy-based products including cheeses, yogurt, and ice cream. (Remilk)
January 5, 2023, 5:48 pm
Israel seeks to create R&D fermentation hub to maintain food tech edge
Israel Innovation Authority issues call for proposals budgeted at NIS 50 million to build local R&D infrastracture for production of alternative proteins
By Sharon Wrobel
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