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ISRAEL AT WAR - DAY 498
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Israeli microbreweries
Advertisement
May 22, 2019, 6:41 pm
It’s not what Goliath drank, but ancient yeast brews still bring giant flavor
‘Philistine’ beer made from 3,000-year-old strain found at Gath comes out fruity and tangy while mead, likely closer to its atavistic inspiration, begets a champagne-cider quaffer
By
Judah Ari Gross
July 23, 2018, 3:55 pm
Germany and Israel collaborate on ‘friendship beer’
In honor of Israel’s 70th birthday, Emek Hefer’s Alexander Brewery and Bavaria’s Faust Brauhaus team up to create new brew
By
Raphael Ahren
March 1, 2018, 5:02 pm
Sweet drams of whisky flow in the land of milk and honey
As Israel enters the distillery era, a batch of entrepreneurs is creating a new kind of Holy Land spirit
By
Jessica Steinberg
and
Video by Luke Tress
July 7, 2017, 2:39 pm
West Bank settlement keeps it light and bubbly with beer festival
Tekoa’s bevvy of budding brewers are just a sample of the artistic talent at community south of Jerusalem
By
Jacob Magid
December 1, 2015, 10:01 pm
Jerusalem brewery, Munich counterpart to make mixed drink
Herzl Beer is selected to collaborate on a binational German-Jewish quaffer
By
Jessica Steinberg
September 30, 2015, 11:12 am
Holy Land turning water into hummus beer
Chickpeas, the basis of one of Israel’s quintessential foods, is now a main ingredient in a cold brew to go with that falafel
By
Mike Smith
September 10, 2014, 4:16 pm
Five craft beers that taste like Israel in a bottle
Holy hops! Israel’s microbrewery scene is growing quickly, with an emphasis on creativity and local ingredients
By
Melanie Lidman
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