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ISRAEL AT WAR - DAY 370

kosher cooking

Cookbook author Adeena Sussman in the Carmel Market, ahead of her second recipe collection, 'Shabbat,' launched September 5, 2023 (Courtesy Lisa Rich)
September 7, 2023, 2:46 pm
Cookbook author Adeena Sussman brings her kind of Shabbat to the table
The ‘Sababa’ author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party
By Jessica Steinberg
An encased thin-cut, cultivated steak made by Israeli food tech startup Aleph Farms seen at the company's office in Rehovot, November 2021. (Times of Israel staff)
January 19, 2023, 4:13 pm
Kosher cheeseburgers? Chief rabbi rules some cultured meat may not be ‘fleishig’
Rabbi David Lau says beef cultivated from stem cells could be considered ‘pareve’ if it’s marketed as a meat alternative, but not if it claims to be the real deal
By Judah Ari Gross
From left: Brod goreng, corn fritters and negi latkes. (Screenshot from YouTube/Beqs Kitchen/Rosita Goldstein/Jeremy Freeman via JTA)
December 24, 2022, 5:51 am
4 Hanukkah recipes from across Asia that mix local cultures with Diaspora traditions
Some Jewish communities on the continent are said to go back millenia, while others stem from more recent arrivals – but they all have their own delicious take on Jewish cuisine
By Jordyn Haime
Kosher cookbook author Susie Fishbein. (Courtesy)
December 23, 2022, 9:42 am
Susie Fishbein led a kosher cooking revolution. A whole new generation has followed
23 years after ‘The Kosher Palette’ upended the kosher cookbook world, a growing slate of authors have entered the genre – though some prefer to stay out of the spotlight
By Amy Spiro
Zimtsterne, also eaten after Yom Kippur as a break-fast treat. (The Nosher/ JTA)
October 3, 2022, 10:07 pm
German Christmas cookies turn traditional Yom Kippur break-fast treats
Zimtsterne, or cinnamon stars, are known to observant Jews as ‘erste sternen,’ or first stars – a reminder of the first evening stars that must be visible before breaking the fast
By Ronnie Fein
Honey and cardamom Baklava. (The Nosher/JTA)
September 24, 2022, 10:50 pm
7 Rosh Hashanah desserts that aren’t honey cake
Celebrate the Jewish New Year with a twist – ditch the dry, crumbly stuff for these delicious honey-based alternatives
By Rachel Myerson
From Jamie Geller's 'Farmer’s Kitchen Cookbook: 50 Recipes Celebrating Israel’s Veggies and their Growers' (Courtesy)
June 24, 2022, 12:05 pm
Podcast: Come for the cabbage, stay for the fennel, says cooking maven Jamie Geller
Known as the Jewish Rachael Ray, Geller’s latest cookbook is ‘Farmer’s Kitchen Cookbook: 50 Recipes Celebrating Israel’s Veggies and their Growers’
By ToI Staff
Jurgen Krauss, who bakes challah for his family's synagogue, shows off his Passover-inspired pavlova in 'The Great British Bake Off' tent. (Screenshot from Netflix)
October 16, 2021, 5:21 am
Jürgen brings Passover to ‘Great British Bake Off’
German contestant, who is married to a Jew, serves up a charoset-and-matzah-topped pavlova during Desserts Week
By PHILISSA CRAMER
An adult cicada in Washington, May 6, 2021. (AP Photo/Carolyn Kaster)
June 24, 2021, 8:24 am
Cicadas are edible. But are they kosher?
Two rabbis weigh in on whether observant Jews can cook up the bugs that have invaded much of the Midwest and Eastern US
By ISABELLA LEFKOWITZ-RAO
An Instant Pot. (CC BY Ajay-Suresh, Flickr)
April 18, 2021, 4:33 am
Kosher Instant Pot cookbook aims at home cooks facing 52 soups a year
Paula Shoyer’s latest effort offers 100 new kosher recipes for the smart multicooker, which is perfect for those under pressure to make massive feasts every Shabbat
By Jessica Steinberg
From left to right: Leah Schapira, Esti Waldman, Victoria Dwek, Shaindy Menzer, and Renee Muller are the women of Between Carpools. (ESTIphotography for Between Carpools)
January 17, 2021, 1:05 am
These US Orthodox women bloggers prefer not to be seen, but are very much heard
5 mothers in the NY area cast aside gossip and politics to focus on Jewish lifestyle. Though they don’t reveal their faces, their thousands of followers prove the recipe is working
By Cathryn J. Prince
Left: In an undated photo from recent years, Jews celebrate Hanukkah at Sinagoga Ner Tamid del Sud in Calabria, the first active synagogue since the area's Jews were expelled in the Inquisition 500 years ago. (Courtesy Rabbi Barbara Aiello); Right: Cassola, or ricotta pancakes, for Hanukkah by food blogger Tori Avey. (Courtesy Avey)
December 22, 2019, 11:50 pm
Were the original Hanukkah latkes really ricotta pancakes from Italy?
Brought to Rome by Sephardic Jews from southern Italy, the lesser-known cassola, which predate the now-ubiquitous potato latke, are enjoying a resurgence
By Rich Tenorio
Fish and chips, the iconic British dish, has Jewish roots. (Getty Images/via JTA)
November 13, 2019, 4:08 pm
The surprising Jewish history behind fish n’ chips
Traced back to 16th-century crypto-Jews fleeing the Portuguese Inquisition, Britain’s favorite food has even been described by Thomas Jefferson as ‘fish in the Jewish fashion’
By Ronnie Fein
Sara Bradley, center, Kelsey Barnard Clark, and Eric Adjepong are Top Chef finalists. (Sara Bradley/Facebook, via JTA)
March 13, 2019, 9:27 pm
‘Top Chef’ contestant hits finals with Chinese-inspired matzah ball soup
Chef Sara Bradley of Kentucky wins judges’ approval with dish of chicken thighs with matzah balls in savory mushroom consommé
By JTA
Food bloggers and kosher food media personalities Melinda Strauss (left), Naomi Nachman, Beth Warren and Chani Apfelbaum (far right) (Courtesy Naomi Nachman)
December 7, 2018, 2:59 pm
For kosher Instagram stars, the food is just the appetizer
Naomi Nachman, aka The Aussie Gourmet, and Chani Apfelbaum of Busy in Brooklyn, hit Jerusalem’s Mahane Yehuda market and dish about the world of kosher foodies
By Jessica Steinberg
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