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ISRAEL AT WAR - DAY 495
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olives
Advertisement
March 14, 2023, 5:52 pm
With olives pressed and picked, local farmers hope consumers discover oil in Israel
Olive growers and oil producers seek greater exposure for their product, cultivated and pressed in small batches but suffering from competition with cheaper, lower-quality imports
By
Jessica Steinberg
February 3, 2021, 4:38 am
Rewriting history, evidence of olive consumption 6,600 years ago found off Haifa
Discovery of pits in ancient submerged structures predates previously known use of olives for food by 4,000 years
By
ToI Staff
November 12, 2018, 2:58 pm
Crushed and separated, this olive oil is fresh off the press
A collection of farms in the Galilee and Golan Heights opens their operations to the public during harvest season
By
Jessica Steinberg
May 4, 2014, 6:59 am
Arak-spiked ‘limonana’ with tapas for Independence Day
Get the requisite barbecue started with some easy snacks for assuaging everyone’s hunger
By
Shira Buzelan
September 1, 2013, 5:49 am
The poetic goodness of pomegranates
A father-and-son pair of organic fruit farmers talk about the whys, wheres and hows of the country’s best Rosh Hashanah fruit
By
Jessica Steinberg
May 29, 2013, 1:27 pm
The Indian-Israeli olive agribusiness experiment
Though olives are hardly a staple in India, through Israeli expertise and saplings, Rajasthan farmers are expecting a bumper crop this year
By
Ofira Reuben
and
Paul Dharamraj
November 9, 2012, 8:24 pm
Syria’s war shatters a village economy
A portrait of Atmeh, abutting the northern border, where farmers say they’d be lucky to get 50 cents for olives they’re unable to export
By
Khalil Hamra
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