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Remilk

The dairy counter in a Jerusalem supermarket offering the cow-free New Milk by tech company Remilk among regular dairy options and other milk substitutes on January 29, 2026. (Rossella Tercatin/Times of Israel)
February 3, 2026, 4:30 pm
New ‘no-animal’ milk has kosher foodies salivating. Here’s why you can have it with your steak
Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur is setting his table for old-fashioned Southern fried chicken
By Rossella Tercatin
Prime Minister Benjamin Netanyahu speaks during a debate at the Knesset in Jerusalem, November 10, 2025. (Yonatan Sindel/Flash90)
November 12, 2025, 2:13 pm
Daily Briefing Nov. 12: Day 768 – Knesset debates death penalty for terrorists
Political correspondent Sam Sokol on a fresh discussion on a state commission of inquiry into Oct. 7; tech editor Sharon Wrobel reports on Remilk, and NYC Israelis’ Mamdani concerns
By Jessica Steinberg, Sam Sokol and Sharon Wrobel
Israeli food-tech startup Remilk partners with Gad Dairies to launch cow-free milk products for consumers. (Courtesy)
November 10, 2025, 6:53 pm
Lab-made milk set to start pouring into Israeli dairy aisles, cafes
Remilk teams up with Gad Dairies to put high-tech dairy substitute said to be just like the real thing in eateries in coming days; supermarket rollout planned for early 2026
By Sharon Wrobel
Scientists at Israeli food tech startup Remilk present dairy products made with its cow-free milk protein. (Courtesy)
February 6, 2024, 8:25 pm
Israel’s Remilk secures regulatory nod for sale of cow-free dairy in Canada
The okay by Canada’s health watchdog marks the fourth regulatory approval for the use of the startup’s animal-free protein in vegan dairy products like cheese, yogurt and ice cream
By Sharon Wrobel
Scientists at Israeli food tech startup Remilk present dairy products made with its cow-free milk protein. (Courtesy)
April 27, 2023, 6:42 pm
Remilk gets first regulatory permit in Israel to sell cow-free milk
Food tech startup says health ministry’s ‘historic’ approval found its animal-free milk protein to be ‘safe, of high-quality, and identical to its cow-derived counterpart’
By Sharon Wrobel
Prime Minister Benjamin Netanyahu tastes cultured fish and meat at Rehovot-based Steakholder Foods, April 19, 2023. (Haim Zach/GPO)
April 19, 2023, 11:24 pm
In first, Israeli startup to get permit to produce cow-free milk
PM says company to get go-ahead in coming days; permit said set to be granted to Remilk, a developer of cultured milk
By Sharon Wrobel
In this picture from left: Redefine Meat's plant-based steak, Plantish's plant-based salmon fillets, and plant-based 'egg' by Israeli startup Yo! Egg. (Credits: Redefine Meat, Plantish, Yo! Egg)
February 19, 2023, 7:17 pm
Israeli startups rank second after US in alternative protein investments in 2022
GFI Israel says food tech investments in Israel were impacted the least by the market slowdown; 60% of all investments in food tech companies went to alternative protein startups
By Sharon Wrobel
An Israeli food tech startup makes cow-free milk for commercial use by manufacturers in traditionally dairy-based products including cheeses, yogurt, and ice cream. (Remilk)
January 5, 2023, 5:48 pm
Israel seeks to create R&D fermentation hub to maintain food tech edge
Israel Innovation Authority issues call for proposals budgeted at NIS 50 million to build local R&D infrastracture for production of alternative proteins
By Sharon Wrobel
Israeli startup Remilk uses a yeast-based fermentation process to produce animal-free milk proteins that, the company says, are indistinguishable in taste and function from cow milk proteins, but free of lactose, cholesterol, and growth hormones. (Remilk)
April 26, 2022, 8:11 pm
Israel’s Remilk to open ‘world’s largest’ facility for cow-free milk in Denmark
Food tech startup recently raised $120 million with investors to build its production capabilities
By Ricky Ben-David
Remilk's cow-free cream cheese served at the company's offices in Rehovot, November 2021. (Times of Israel staff)
January 4, 2022, 8:22 pm
Israeli food tech startup Remilk raises $120m investment for cow-free milk
Funding round in maker of animal-free dairy products led by Hanaco Ventures, a VC firm based in NY and Tel Aviv
By Ricky Ben-David
SavorEat's plant-based beef burger (right) and a pork breakfast sausage patty (left), served at the company's office kitchen in Rehovot, November 2021. (Times of Israel staff)
November 25, 2021, 1:12 pm
Lab to table: Israeli tech kitchens cook up future of animal-free food
Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector
By Ricky Ben-David
A rib-eye steak produced from meat cells cultivated in a laboratory by Israeli startup Aleph Farms. (Courtesy: Aleph Farms)
May 3, 2021, 12:09 pm
Israel carving out key role in alternative protein market, report says
Using its prowess in agricultural, tissue engineering, stem-cell R&D, Israel emerges as hub for alternative proteins and cultivated meat startups
By Shoshanna Solomon
A mozarella cheese ball made with Remilk's milk proteins (Courtesy)
December 13, 2020, 3:03 pm
No-cow dairy startup Remilk raises $11.3 million from investors
Funding will help Remilk expand its production and distribution capabilities, and ‘meet global demand’
By Shoshanna Solomon
A cheese platter made with Remilk's milk proteins (Courtesy)
November 27, 2020, 9:06 am
Don’t have a cow: Israel’s Remilk serves up dairy products made without animals
Startup says it has pioneered milk proteins ‘chemically identical’ to those in cow-produced milk, for products with the same taste and texture, but no cholesterol or lactose
By Shoshanna Solomon
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