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ISRAEL AT WAR - DAY 370

The Kitchen

White and wood modern transitional kitchen designed by Alyssa Magid. (Idan Raveh)
January 20, 2023, 7:33 am
Israeli kitchens serve up smart features, bold colors in newest design trends
Designers and builders weigh in on the changes that are driving the next generation of our homes’ command centers
By Danielle Nagler
An illustrative image of a fruit fly (Entwicklungsknecht; iStock by Getty Images)
February 15, 2021, 12:23 pm
In first, fruit fly larvae protein maker said planning Tel Aviv IPO
Flying SpArk to raise NIS 20 million, Calcalist says; startup uses larvae to create a protein powder containing nutrients
By Shoshanna Solomon
A woman offering innovative food products to attendees of the FoodTechIL event in Tel Aviv, September 23, 2019. (Shoshanna Solomon/Times of Israel)
October 2, 2019, 1:30 pm
Fruit fly fillet? Startups strut their alternative proteins at food tech fair
Tel Aviv event sees local companies display their planet-friendly products, from faux tuna made with vitamin-rich larvae to a plant-based egg replacement for baking
By Shoshanna Solomon
An illustration of a steak prototype produced in an Aleph Farms Ltd. lab out of cow cells (Courtesy
May 15, 2019, 1:53 pm
Test-tube steak maker Aleph Farms raises $12 million to bring product to market
Israeli startup, which uses animal cells to grow tissue for real meat cuts, gets money boost from VC and strategic investors from US, Singapore, Israel and UK
By Shoshanna Solomon
An illustrative image of Oreo cookies manufactured by food and beverage maker Mondelēz International (YouTube screenshot)
April 28, 2019, 4:16 pm
US foodmaker Mondelēz seeks to tap into Israeli foodtech ecosystem
US maker of Oreo cookies and Toblerone announces collaboration with Israeli incubator The Kitchen to get access to cutting edge innovation
By Shoshanna Solomon
Aleph Farms Ltd. uses the ability of animals to grow tissue muscles, and harvests the cells to grow meat outslide the animal (Courtesy)
March 20, 2019, 1:13 pm
Scarce resources, much chutzpah set stage for Israel’s lead role in food tech
A food and agriculture hub, Israel is ranked among the top 5 countries for number of investment deals as global demand for agtech innovation grows
By Johanna Chisholm
An illustration of the steak prototype produced in an Aleph Farms Ltd. lab out of cow cells (Courtesy)
December 16, 2018, 3:46 pm
Israeli test-tube steak smells real, feels real… and may even be kosher
Startup Aleph Farms Ltd. reproduces cells, creating first lab-made steak; it will take a few years until it makes its way to our plates
By Shoshanna Solomon
Todd Berman
January 3, 2018, 3:14 pm
Todd Berman
Don’t rush to say Kaddish for non-Orthodox Judaism
The American progressive denominations are developing engaging programs; we Orthodox should learn from them
Yoav Hoshen of WaterIO holds one of his company's "connected" bottles. His company is looking to join The Kitchen incubator, June 25 2015 (Courtesy)
July 10, 2015, 3:43 pm
Israeli start-ups cook up better food tech in ‘The Kitchen’
New incubator, supported by the Strauss Group, looks to help firms develop better tasting, more nutritious diets
By Luke Tress
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