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ISRAEL AT WAR - DAY 528

Shannon Sarna

Bartenura Moscato wine in a can (Courtesy from JTA)
May 16, 2020, 12:26 am
Kosher wine sold in a can, bubbles and all
Royal Wine, which produces Bartenura Moscato, says new four-packs of the canned drink are already available in some stores, will be sold everywhere by June
By Shannon Sarna
(Michael Jacobs/Art in All of Us/Corbis via Getty Images via JTA)
December 20, 2018, 4:26 pm
The Jewish food trends you’ll be seeing in 2019
Challah bread is considered healthy again, tahini’s popularity is growing and an Israeli company is now offering a weed-infused flavor of ice cream
By Shannon Sarna
Quiche with veggie crust for Passover (Shannon Sarna/via JTA)
April 10, 2017, 2:02 am
Move over, matzo brei — this Passover breakfast quiche puts the ‘light’ in ‘delightful’
Vegetarian, healthy, chametz-free and delicious. What else needs to be said about this kugel doppelganger?
By Shannon Sarna
Compost Cookie Hamantaschen (Shannon Sarna/via JTA)
March 10, 2017, 5:15 am
Top these ‘compost cookie’ hamantaschen with everything but the kitchen sink
What makes these holiday cookies unique is the array of crushed-up savories in the dough — including coffee grounds
By Shannon Sarna
Eggnog Donuts (Shannon Sarna/via JTA)
December 20, 2016, 3:02 pm
Noggin’ on heaven’s door: Holiday-themed donuts
Eggnog spices and rum will have you reaching for these fried treats all eight nights
By Shannon Sarna
Lamb and squash bourekas (Shannon Sarna/JTA)
October 14, 2016, 5:11 pm
Sukkot shortcuts for a spectacular holiday meal
These festive recipes contain some time-savers, but don’t compromise on taste — so you can get out of the kitchen and celebrate
By Shannon Sarna
Pumpkin Banana Chocolate Chip Bread (Shannon Sarna/via JTA)
October 9, 2016, 5:32 pm
Add some bling to your Yom Kippur break-fast
A few recipes that spice things up while staying true to tradition
By Shannon Sarna
Dill Pickle Challah (Shannon Sarna/via JTA)
August 26, 2016, 11:09 am
A shtickle dill pickle challah will tickle your tastebuds
This delicatessen-inspired Shabbat bread is a great standalone, but makes all the difference in a superlative cold-cut sandwich
By Shannon Sarna
The brisket was such a hit, writer Shannon Sarna's 4-year-old stuck her finger right into the dish. (Shannon Sarna/via JTA)
July 21, 2016, 4:40 pm
Not your store-bought brisket and beans
Tender pulled meat and its hearty sidekick are a mainstay of summer barbecues. This recipe uses simple pantry ingredients to replace processed ones
By Shannon Sarna
Leftover Turkey Noodle Soup with Matzah Balls (Shannon Sarna/via JTA)
November 27, 2015, 2:02 am
How to make your Thanksgiving leftovers into ‘bestovers’
This recipe for Leftover Turkey Noodle Soup with Matzah Balls makes a stew with a whole lotta Jewish soul
By Shannon Sarna
Illustrative image of a woman decorating a sukkah at the Inbal Jerusalem Hotel on October 7, 2014. (Yonatan Sindel/Flash90)
September 27, 2015, 3:39 am
Easy recipes to bring a taste of autumn to the sukkah
From butternut squash challah to cranberry accented orzo, crowd pleasing dishes that won’t break the bank
By Shannon Sarna
Gravlax (Shannon Sarna/JTA)
September 17, 2015, 11:47 pm
Who says Yom Kippur isn’t all about food?
You’ll need a few days to prepare your own gravlax, but serving this salmon dish makes breaking the fast full of flavor, and flair
By Shannon Sarna
Challah hot dogs can be topped a number of ways. (Shannon Sarna/via JTA)
July 3, 2015, 12:51 pm
Get your red hot challah hot dogs for a Jewy July 4
Since American Independence Day falls on Shabbat this year, Members of the Tribe might be worried about getting their hot dog fix. No longer
By Shannon Sarna
Strawberry rhubarb trifle (Shannon Sarna)
May 23, 2015, 4:55 am
For Shavuot, try super easy strawberry rhubarb trifle
Instead of heavy cheesecake, this holiday go for a lighter, spring flavored dessert
By Shannon Sarna
Chef Alon Shaya (photo credit: Besh Restaurant Group/via JTA)
May 8, 2015, 2:46 am
Celebrity chef Alon Shaya would make his savta proud
How an Israeli-American chef brings hummus and shakshouka to New Orleans, the city of gumbo and crawfish
By Shannon Sarna
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