Israeli cooking is taking the world by storm. Here’s your chance to join in!

The Times of Israel Community is excited to present our new virtual cooking series, B’Teavon, where world renowned chefs show you how to make classic and modern Israeli dishes.

On each session of B’Teavon (that’s Hebrew for bon appétit), one of our expert chefs will introduce an irresistible new dish and walk you through the steps to prepare it on your own. You’ll have the opportunity to ask live questions to the chefs, and the sessions will be recorded for on-demand viewing.

Among our B’teavon chefs:

The B’Teavon series is available exclusively to Times of Israel Community members. If you would like to cook alongside these expert chefs, please join our Community now:

Join the ToI Community and start cooking!

Already a ToI Community member? Click HERE to start cooking!


🗓 Sunday, June 26, 2022
🕗 8:00 pm Israel time
👩 Chef: Adeena Sussman
🍒 Dish: Cherry Burrata Salad & Pomegranate-Lacquered Salmon

Frequently Asked Questions

    • When does B’Teavon start?
      The first cooking class is scheduled for Sunday, June 26, 2022.
    • Does the series cost money?
      Nope, the series is included in your Community membership – there is no additional cost. 
    • How do I register for the virtual sessions?
      If you’re a ToI Community member, there is no need to register in advance. You will be sent an email several days before the cooking session with a Zoom link and date/time information.
    • How long is each cooking session?
      Each cooking session will be between 1 hour to 1.5 hours long, with time reserved at the end for Q&A with the chef.
    • Who can I write to if I have other questions?
      Just drop us an email to and we’ll be happy to reply. 
Never miss breaking news on Israel
Get notifications to stay updated
You're subscribed