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ISRAEL AT WAR - DAY 426

barbecue

Illustrative: Texas style brisket Tuesday, June 14, 2005, in Reynoldsburg, Ohio. (AP Photo/Kiichiro Sato)
August 19, 2019, 4:12 am
Any way you slice it, from delicatessen to BBQ smoker, this meat is a cut above
Culinary master Steven Raichlen’s new history-meets-cookbook, ‘The Brisket Chronicles,’ is a love affair with a carnivorous delicacy that’s as delicious as it is tough to perfect
By Rich Tenorio
Israelis barbecue during Israel's 69th Independence Day celebrations in Jerusalem, May 2, 2017. (Yonatan Sindel/Flash90)
May 9, 2019, 9:53 am
As Israelis fire up the BBQs, park officials plead: Pick up your trash
In one green area in the center of the country, staff members need at least 8 garbage trucks to clean up after Independence Day
By Melanie Lidman
Skewers grilling M25 meat restaurant in Tel Aviv. (Ran Biran)
May 9, 2019, 6:49 am
Why are Israelis obsessed with charcoal grilling on Independence Day?
Prof. Nir Avieli answers your searing questions about Israel’s love of fire-roasted meat, and how the barbecue fits into the heart of its national identity
By Alon Hadar
Beachgoers in Tel Aviv watch the military airshow on Israel's 69th Independence Day, May 2, 2017. (Flash90)
May 2, 2017, 5:59 pm
Nation marks Israel’s 69th birthday by celebrating in the sun
Israelis take to parks, beaches on Independence Day to barbecue, watch the air force flyover, Bible Quiz
By ToI Staff
Israelis barbecue at Dolfinarium beach park in Tel Aviv on Israel's 68th Independence Day, May 12, 2016 (Miriam Alster/Flash 90)
May 1, 2017, 10:29 pm
On Independence Day, feel free to choose your celebration
Smashed burgers, a chocolatey porter, Israeli flicks and freebies are just some of the ways to avoid the silly string and inflatable hammers
By Jessica Steinberg
The brisket was such a hit, writer Shannon Sarna's 4-year-old stuck her finger right into the dish. (Shannon Sarna/via JTA)
July 21, 2016, 4:40 pm
Not your store-bought brisket and beans
Tender pulled meat and its hearty sidekick are a mainstay of summer barbecues. This recipe uses simple pantry ingredients to replace processed ones
By Shannon Sarna
For Israelis, the grills -- and accompaniments -- have grown more elaborate over the years, pointing to greater affluence and societal tendencies, said BGU researcher Nir Avieli Miriam Alster/Flash 90)
May 12, 2016, 5:41 am
Israelis and their Independence Day barbecue, a symbol of nationhood and affluence
The national pastime has grown more elaborate in recent years, but still points to the country’s austere roots
By Jessica Steinberg
Mendel Segal, aka “RaBBi-Q, cleaned up at the Chicago Kosher BBQ Competition with first places in chicken, brisket and beans on his way to being the grand champion, June 2015. (Courtesy of Mendel Segal)
August 11, 2015, 3:27 am
Meet the ‘RaBBi-Q’ — Kansas City’s kosher BBQ star
Mendel Segal is one of the standout grill masters in a rising trend of kosher cookout contests
By Victor Wishna
Israelis celebrating on Independence Day in Jerusalem on April 23, 2015. ( Yonatan Sindel/Flash90)
April 23, 2015, 3:07 pm
Braving storms, nation marks Israel’s 67th birthday
Israelis take to parks, beaches on Independence Day to barbecue, watch the air force flyover
By ToI Staff
Israelis barbecue during the celebration of Israel's 66th Independence Day, Jerusalem, May 6, 2014. (photo credit: Yonatan Sindel/Flash90)
April 22, 2015, 10:29 pm
From mallow to ‘mangal’
In 1955, the government tried to introduce a formalized holiday meal incorporating European, Mizrahi foods
By Renee Ghert-Zand
Families flock to Jerusalem's Sacher Park as they celebrate Israel's 66th Independence Day with a traditional barbecue, Tuesday, May 6, 2014. (photo credit: Yifa Yaakov/The Times of Israel)
May 6, 2014, 2:04 pm
Sites shut down as Independence Day visitors cram parks, army bases
With over a million visitors expected, major heritage sites closed to public, major traffic jams reported
By Yifa Yaakov
Whip up some quick olive bread topped with prosciutto, cherry tomatoes and arugula for an easy, filling starter before the grill-fest. (photo credit: Andrea Brownstein/Photoli Photography)
May 4, 2014, 6:59 am
Arak-spiked ‘limonana’ with tapas for Independence Day
Get the requisite barbecue started with some easy snacks for assuaging everyone’s hunger
By Shira Buzelan
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