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ISRAEL AT WAR - DAY 539
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bread
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June 4, 2023, 7:41 pm
Following Haredi boycott, Angel Bakeries apologizes for chairman’s Bnei Brak protest
Ex-minister Omer Barlev, now executive of company, pays condolence call to family of Rabbi Gershon Edelstein and delivers personal apology letter over incident
By
Canaan Lidor
March 20, 2023, 9:23 pm
Bill to let hospitals ban leavened bread over Passover cleared for final readings
Legislation’s authors note proposal doesn’t include enforcement measures, as opposition lawmakers denounce so-called hametz law as an assault on civil liberties
By
Canaan Lidor
July 13, 2022, 10:34 pm
Government announces 20% rise in price of regulated bread
Affected products include sliced and unsliced white and dark loaves, challah; economy minister vows to lower prices once cost of raw materials goes down
By
Tobias Siegal
May 6, 2022, 1:56 am
How Dolly Meckler turned her challah-baking hobby into a fast-rising business
Featured in Forbes and the New Yorker, the baker says she wasn’t the ‘kitchen type’ before the pandemic, but social media savvy from working in entertainment has got her on a roll
By
Jane Herz
March 19, 2022, 6:31 pm
Forgotten grains make a comeback in new cookbook from the ‘queen of freekeh’
British cookbook writer Ruth Nieman offers readers research into ancient grains once popular in the Middle East and Europe, and recipes for everything from emmer wheat to sourdough
By
Jessica Steinberg
August 14, 2021, 9:58 pm
‘Nothing left’: Crisis-hit Lebanon faces growing bread shortages
Bakeries still able to operate amid electricity cuts are rationing output to make state-subsidized flour last longer, reducing supply and leading to long lines
By
Christy-Belle Geha
July 2, 2021, 10:32 pm
How a non-Jewish Swiss baker’s challah up-braided the internet
Though she’s never tasted an actual loaf of challah she hasn’t baked herself, master breadmaker Katharina Arrigoni inspires grateful established bakers with her novel techniques
By
Rachel Ringler
May 20, 2020, 12:09 pm
Sourdough bread gives rise to community of bakers during pandemic
From the alchemy of the yeasty starter to the wonders of a crusty, scored loaf, professional and home chefs share their secrets
By
Jessica Steinberg
November 8, 2019, 4:11 pm
Belgian Jewish baker launches mass-produced cannabis bread
When it hits the shelves later this month, the organic Cannabread will have the taste and smell of the plant without the intoxicating effects, says Lowy bakery
By
Cnaan Liphshiz
August 20, 2019, 1:52 am
Netanyahu pushes back on critics after wife’s bread brouhaha
PM says Sara did not disrespect hosts, actually honored them by sporting national colors, lashes out at media for focus on gossip
By
ToI Staff
and
Raphael Ahren
August 19, 2019, 6:29 pm
PM’s wife gets rise out of Ukrainians by spurning traditional bread
Video shows Sara Netanyahu dropping piece of welcome ‘karavai’ on ground rather than eat it after landing in Kyiv
By
ToI Staff
and
Raphael Ahren
December 20, 2018, 4:26 pm
The Jewish food trends you’ll be seeing in 2019
Challah bread is considered healthy again, tahini’s popularity is growing and an Israeli company is now offering a weed-infused flavor of ice cream
By
Shannon Sarna
December 12, 2018, 6:33 am
A lot of the bread in the US will no longer be kosher
Bimbo Bakeries USA, which produces the Arnold, Sara Lee, Stroehmann and Freihofer brands, to remove certification, says exploring ‘alternative solutions’
By
Ben Sales
July 17, 2018, 4:27 pm
Bread was being baked in Jordan 4,000 years before the start of agriculture
At 14,400-year-old hunter-gatherer site, archaeologists find oldest direct evidence of breadmaking, suggesting desire for bread may have sparked farming
By
ToI Staff
August 14, 2017, 2:51 pm
Nathan Bigman
Jerusalem of bread
On dumpster diving and a profound respect for the staff of life that crosses the divide between Arabs and Jews
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