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ISRAEL AT WAR - DAY 570
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chickpeas
Advertisement
April 20, 2023, 8:28 pm
Israeli food tech startup debuts texturized chickpea protein ‘meat’ burger
Meat. The End, a developer of soy-based Whopper burger for Burger King Israel, launches burger made from chickpea protein flake that mimics the taste and smell of meat
By
Sharon Wrobel
February 9, 2022, 7:06 pm
Israeli chickpea protein startup InnovoPro pulls in new investment
Ingredion, a multinational producer of starch products, glucose syrup and high fructose syrup, backs maker of chickpea protein concentrate
By
Ricky Ben-David
December 28, 2020, 11:44 pm
Eat my dust: Israeli scientist shows plants grab nutrients off dust in the wind
Researchers find some desert plants sprinkled with motes manage to absorb phosphorous on their leaves, and grow stronger; breakthrough could open door to reduced fertilizer usage
By
Sue Surkes
April 26, 2020, 1:39 pm
Chickpea protein startup InnovoPro raises $15 million from investors
Company’s 70% chickpea protein concentrate can be used to boost content in vegan products like puddings, meat alternatives, ice cream, snacks
By
Shoshanna Solomon
January 2, 2020, 3:17 am
Chickpeas are set for world domination in 2020
Besides a supermarket hummus invasion and the advent of abominations like pumpkin spice hummus, the humble legume makes some long-overdue appearances in surprising forms
By
Rachel Myerson
July 22, 2019, 8:26 am
Police thwart theft of half a ton of chickpeas in southern Israel
Crop said to have been taken from fields of Kibbutz Nahal Oz; Bedouin suspect arrested
By
ToI Staff
December 4, 2018, 12:36 pm
Israeli maker of chickpea-based proteins gets $4.25 million boost
With its puddings, snacks and mayonnaise, InnovoPro is aiming beyond vegans at the market of omnivores who want to reduce their consumption of meat and dairy
By
Shoshanna Solomon
December 23, 2015, 3:53 am
Pita, hummus, and a side of politics in the Netherlands
A Jew from Tel Aviv and an Arab-Israeli from Nazareth have opened the most controversial — and successful — hummus bar in The Hague
By
Cnaan Liphshiz
May 22, 2014, 11:15 am
Sabra proposes US hummus law
Brand says spread standard is ‘the semisolid food prepared from mixing cooked, dehydrated, or dried chickpeas and tahini with one or more optional ingredients’
By
JTA
February 10, 2013, 7:40 am
Let them eat hummus, with a Hebrew U breakthrough
More lutein, less need for irrigation makes for a chickpea that may help feed millions better
By
David Shamah
January 1, 2013, 9:44 am
Cook with water to create ‘clean cuisine’
Try this culinary challenge: Use H2O rather than oil to fry your food
By
Phyllis Glazer
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