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chickpeas

Israeli food tech startup Meat. The End introduces world's first texturized chickpea protein burger. (Ruthie Amano/Courtesy)
April 20, 2023, 8:28 pm
Israeli food tech startup debuts texturized chickpea protein ‘meat’ burger
Meat. The End, a developer of soy-based Whopper burger for Burger King Israel, launches burger made from chickpea protein flake that mimics the taste and smell of meat
By Sharon Wrobel
Various spreads made with Israeli food tech startup InnovoPro's chickpea protein product. (InnovoPro)
February 9, 2022, 7:06 pm
Israeli chickpea protein startup InnovoPro pulls in new investment
Ingredion, a multinational producer of starch products, glucose syrup and high fructose syrup, backs maker of chickpea protein concentrate
By Ricky Ben-David
Phosphorus-starved chickpea plant dusted with phosphorus (left) shows more growth than control. (Sudeep Tiwari, Yonatan Weizman, Volcani Agricultural Research Organization)
December 28, 2020, 11:44 pm
Eat my dust: Israeli scientist shows plants grab nutrients off dust in the wind
Researchers find some desert plants sprinkled with motes manage to absorb phosphorous on their leaves, and grow stronger; breakthrough could open door to reduced fertilizer usage
By Sue Surkes
Food-tech company InnovoPro's chickpea-based proteins (Courtesy)
April 26, 2020, 1:39 pm
Chickpea protein startup InnovoPro raises $15 million from investors
Company’s 70% chickpea protein concentrate can be used to boost content in vegan products like puddings, meat alternatives, ice cream, snacks
By Shoshanna Solomon
Illustrative: Florentino Ornelas, mill assistant at Blue Mountain Seed in Walla Walla, Washington, unloads chickpeas for processing at the plant, August 28, 2013 (AP/Tri-City Herald, Paul T. Erickson, File)
January 2, 2020, 3:17 am
Chickpeas are set for world domination in 2020
Besides a supermarket hummus invasion and the advent of abominations like pumpkin spice hummus, the humble legume makes some long-overdue appearances in surprising forms
By Rachel Myerson
A vehicle loaded with about half a ton of stolen chickpeas, near Kibbutz Nahal Oz on July 21, 2019. (Israel Police)
July 22, 2019, 8:26 am
Police thwart theft of half a ton of chickpeas in southern Israel
Crop said to have been taken from fields of Kibbutz Nahal Oz; Bedouin suspect arrested
By ToI Staff
InnovoPro develops vegan proteins based on chick peas, including vegan mayonnaise (YouTube screenshot)
December 4, 2018, 12:36 pm
Israeli maker of chickpea-based proteins gets $4.25 million boost
With its puddings, snacks and mayonnaise, InnovoPro is aiming beyond vegans at the market of omnivores who want to reduce their consumption of meat and dairy
By Shoshanna Solomon
Yuval Gal at his hummus restaurant in The Hague. (Courtesy of Love & Peas/via JTA)
December 23, 2015, 3:53 am
Pita, hummus, and a side of politics in the Netherlands
A Jew from Tel Aviv and an Arab-Israeli from Nazareth have opened the most controversial — and successful — hummus bar in The Hague
By Cnaan Liphshiz
Sabra hummus (photo credit: YouTube screenshot)
May 22, 2014, 11:15 am
Sabra proposes US hummus law
Brand says spread standard is ‘the semisolid food prepared from mixing cooked, dehydrated, or dried chickpeas and tahini with one or more optional ingredients’
By JTA
Illustrative photo of a plate of hummus (Chen Leopold/Flash90)
February 10, 2013, 7:40 am
Let them eat hummus, with a Hebrew U breakthrough
More lutein, less need for irrigation makes for a chickpea that may help feed millions better
By David Shamah
Baby spinach, chickpeas and tomatoes on a base of water-sauteed onions and spices (Courtesy Phyllis Glazer)
January 1, 2013, 9:44 am
Cook with water to create ‘clean cuisine’
Try this culinary challenge: Use H2O rather than oil to fry your food
By Phyllis Glazer
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