Phyllis Glazer
Phyllis Glazer is an American-born food journalist based in Tel Aviv, Israel. She is the author of several cookbooks that have been published in Hebrew, German, and Italian, and appears frequently on television and radio in Israel.
![Borscht with sour cream (photo credit: Liz West from Boxborough, MA [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons)](https://static.timesofisrael.com/www/uploads/2014/01/1024px-Borscht_served-400x250.jpg "Borscht with sour cream (photo credit: Liz West from Boxborough, MA [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons)")
![Banana bread (photo credit: roygbivibgyor [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons)](https://static.timesofisrael.com/www/uploads/2013/10/Peanut_Butter_Swirl_Banana_Bread_in_glass_dish-400x250.jpg "Banana bread (photo credit: roygbivibgyor [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons)")
November 3, 2013, 12:22 pm
