Join our Community
Support ToI and remove all ads
Learn more

ISRAEL AT WAR - DAY 491

cookbook

Genie Milgrom holding a plate of Chuletas. (Courtesy of Genie Milgrom)
December 29, 2024, 1:37 am
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain their layered flavor — minus the pork and shellfish
By Renee Ghert-Zand
Ilan Stavans and Margaret Boyle, co-authors of 'Sabor Judio: The Jewish Mexican Cookbook.' (I. Rabchinskey /courtesy The University of North Carolina Press)
December 25, 2024, 9:18 am
Latkes con mole and other delicacies feature in this Mexican-Ashkenazi fusion cookbook
‘Sabor Judío’ by Ilan Stavans and Margaret E. Boyle contains more than just recipes from Eastern European immigrants to Mexico – it also dishes up a slice of Jewish history
By Penny Schwartz
Ina Garten appears at the 28th annual Webby Awards at Cipriani Wall Street on May 13, 2024, in New York. Garten released a memoir, 'Be Ready When the Luck Happens.' (Photo by CJ Rivera/Invision/AP, File)
October 10, 2024, 4:46 am
In long-awaited memoir, star chef Ina Garten opens up about her abusive Jewish parents
The cookbook writer and TV personality is now a household name, but she discusses her painful childhood for the first time in her new biography, ‘Be Ready When the Luck Happens’
By Rachel Ringler
Steven Cook and Michael Solomonov shot the pictures for 'Zahav Home' in Solomonov's Philadelphia house. (Courtesy CookNSolo/via JTA)
September 20, 2024, 4:21 pm
Chef Michael Solomonov aims to simplify Israeli classics for home cooks in new book
‘Zahav Home’ inspired by COVID-era home cooking; author says loyal customers boosted support after post-Oct. 7 protests outside his restaurant due to his fundraising for Israel
By Rachel Ringler
The front and back covers of the 'Shavuot of Longing' cookbook from the Hostages and Missing Families Forum for the June 2024 holiday (Courtesy)
June 4, 2024, 12:39 pm
Hostages’ families share favorite Shavuot recipes as they hold out hope for loved ones
Hostages forum releases cookbook ‘Shavuot of Longing, Their Recipes on Our Table,’ as part of fundraising efforts to secure the freedom of those held captive in Gaza
By Jessica Steinberg
Naama Shefi, founder of the Jewish Food Society and Asif: Culinary Institute of Israel, enjoys a Shabbat picnic with friends and family, also included as a chapter in 'The Jewish Holiday Table' cookbook, by Shefi with Devra Ferst (Courtesy Penny De Los Santos)
April 18, 2024, 5:08 am
This Passover, two new cookbooks focus on Jewish holiday meals and family recipes
Naama Shefi’s ‘Jewish Holiday Table’ brings Jewish dishes and stories from around the world, while Micah Siva’s ‘Nosh’ offers a plant-based twist to traditional foods
By Jessica Steinberg
Food writer Joan Nathan making gefilte fish in her kitchen at Passover (Courtesy of Nathan family collection)
April 17, 2024, 5:17 am
Food writer Joan Nathan’s life and recipes combine in new hybrid cookbook-memoir
‘My Life in Recipes, Food, Family, and Memories’ is the author’s most personal work yet, a reflection on her 80 years
By Jessica Steinberg
Moshe Basson foraging in the Jerusalem hills for his restaurant, Eucalyptus (Courtesy Moshe Basson)
February 12, 2024, 3:44 pm
Foraging Jerusalem restaurateur grasps the nettle, and the morel, to reopen after Oct. 7
Moshe Basson of Eucalyptus is ready to serve diners again for first time since war broke out, and his long-awaited book of recipes is out too
By Jessica Steinberg
Cookbook author Adeena Sussman in the Carmel Market, ahead of her second recipe collection, 'Shabbat,' launched September 5, 2023 (Courtesy Lisa Rich)
September 7, 2023, 2:46 pm
Cookbook author Adeena Sussman brings her kind of Shabbat to the table
The ‘Sababa’ author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party
By Jessica Steinberg
Stylist Nurit Kariv sets this table with pieces from Nu, her home brand collection that includes a tablecloth designed with her own watercolors (Courtesy Nu)
September 7, 2023, 2:46 pm
This food stylist sets the table according to her clients’ personalities
Working with artisans to create ceramics and table linens for clients, Nurit Kariv launched Nu, her own home brand
By Jessica Steinberg
Dishes from inside the 'Kugels and Collards' cookbook. (Forrest Clonts)
August 30, 2023, 6:33 am
Southern kvells: New cookbook highlights South Carolina’s Jewish history and cuisine
Out this week, ‘Kugels and Collards’ is a collection of essays and recipes by Jews of the Palmetto State exploring memories and dishes from the distant past through today
By Amy Spiro
Busy in Brooklyn food blogger Chanie Apfelbaum's 'Totally Kosher,' launched March 2023, with plenty of Passover options. (Courtesy: Lauren Volo)
April 10, 2023, 8:48 am
Brooklyn food blogger gets creative with kosher recipes in latest cookbook
Busy in Brooklyn’s Chanie Apfelbaum launches ‘Totally Kosher,’ with more adventures in Jewish food, including Passover favorites
By Jessica Steinberg
Kosher cookbook author Susie Fishbein. (Courtesy)
December 23, 2022, 9:42 am
Susie Fishbein led a kosher cooking revolution. A whole new generation has followed
23 years after ‘The Kosher Palette’ upended the kosher cookbook world, a growing slate of authors have entered the genre – though some prefer to stay out of the spotlight
By Amy Spiro
'Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors' (Courtesy); Tova Friedman's kasha varnishkes (Ellen Silverman).
October 19, 2022, 3:18 am
Recipes in this Holocaust survivors’ cookbook nourished souls during and after WWII
All of the 110-plus dishes in the newly-released ‘Honey Cake & Latkes’ were provided by Auschwitz survivors who say discussing the recipes helped them live through their starvation
By Rich Tenorio
Shannon Sarna, author of 'Modern Jewish Comfort Food,' stands over a pot of chicken soup, one of the many comfort food recipes in her new book. (Doug Schneider/via JTA)
September 12, 2022, 2:26 am
Mac ‘n cheese kugel? ‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
What happens when one gives traditional cuisine an uber-contemporary twist?
By CALEB GUEDES-REED
Load More
Sign in or Register
Please use the following structure: example@domain.com
Or Continue with
By registering you agree to the terms and conditions
Register to continue
Or Continue with
Log in to continue
Sign in or Register
I forgot my password / Send me a sign in link
Or Continue with
check your email
Check your email
We sent an email to you at .
It has a link that will sign you in.
Never miss breaking news on Israel
Get notifications to stay updated
You're subscribed
image
Register for free
and continue reading
Registering also lets you comment on articles and helps us improve your experience. It takes just a few seconds.
Already registered? Enter your email to sign in.
Please use the following structure: example@domain.com
Or Continue with
By registering you agree to the terms and conditions. Once registered, you’ll receive our Daily Edition email for free.
Register to continue
Or Continue with
Log in to continue
Sign in or Register
I forgot my password / Send me a sign in link
Or Continue with
check your email
Check your email
We sent an email to you at .
It has a link that will sign you in.