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ISRAEL AT WAR - DAY 465

Israeli cuisine

A Bukharan savory pastry featured in 'Savory Flavors,' a culinary guidebook by Ron Diller, published in June 2024 (Courtesy)
November 19, 2024, 2:23 pm
Book offers guide to Israel’s ethnic groups through family restaurants
Ron Diller’s ‘Savory Flavors’ explains the history of the communities behind the country’s multicultural cuisine: ‘I really wanted to tell their stories’
By Jessica Steinberg
A Rehov Charlotte "secret" dinner venue in Tel Aviv. (Courtesy)
March 4, 2023, 12:43 pm
Rehov Charlotte: An ‘under-the-table’ experience that will have you asking for more
Having studied and worked in some of Europe’s top hospitality schools, French immigrant Charlotte Hadjaj is taking dining ‘out’ to a whole new level – and patrons are eating it up
By Tobias Siegal
A worker at a restaurant in Tel Aviv, March 3, 2021. (Avshalom Sassoni/Flash90)
February 1, 2023, 3:18 pm
Tourism Ministry greenlights entry of Michelin Guide to Israel
After years of negotiations, prestigious culinary rankings expected to debut in Tel Aviv, the only city where Michelin inspectors see ‘feasibility’ for review
By Amy Spiro
Israeli chef Tomer Tal and his team at the George & John restaurant in Tel Aviv receive an award after ranking sixth among the 50 best dining establishments in the Middle East and North Africa, Dubai, United Arab Emirates, January 30, 2023. (YouTube/50 Best Restaurants TV)
January 31, 2023, 9:45 am
6 Israeli restaurants ranked among 50 best in the region
The highest Israeli representative, at 6 on the list, is Tel Aviv’s George & John ‘It’s a great honor to represent Israel, especially in days like these,’ says chef Tomer Tal
By Tobias Siegal
Israel's award-winning OCD restaurant's head of development Simcha Shalom Elbert in front of OCD in Jaffa (Courtesy)
January 13, 2023, 11:59 am
Podcast: Use it all, says slow food, fermenting chef at Jaffa’s award-winning OCD
Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu
By Jessica Steinberg
Joan Nathan, chef and author of 'King Solomon's Table.' (Michelle Tomasi/Penguin Random House)
March 5, 2022, 3:07 pm
Jewish food doyenne Joan Nathan heads to Israel for kitchen time with fan Guy Pines
After earlier plans were stymied by the pandemic, the Anu museum has finally cooked up a way to bring Nathan together with the celebrity news anchor and foodie
By Jessica Steinberg
David Kichka, the Israeli culinary entrepreneur behind the new Israeli Cuisine Festival, opening November 11, 2021 around Israel (Courtesy David Kichka)
November 5, 2021, 2:04 pm
Podcast: This professional foodie says it’s time to celebrate Israeli cuisine
Culinary entrepreneur David Kichka, one of the founders of the Israeli Cuisine Festival opening next week, enthuses about Israel’s melting pot cuisine
By ToI Staff
Freshly caught herrings lie in a fish box. (Jens Büttner via Getty Images)
August 2, 2021, 11:02 pm
Tel Aviv’s Sherry Herring sandwich shop to open in New York
Israeli deli offering fish subs served with a shot of vodka will launch stateside outpost on Manhattan’s Upper West Side
By Shira Hanau
Samaritans sitting under their Sukkah decorated with fruits and vegetables during Sukkot holiday. Nablus, Palestinian territories, October 2017. (Yadid Levy)
April 3, 2021, 8:01 am
Samaritan cookbook introduces ancient people’s cuisine to new global audiences
Filled by recipes, gorgeous photographs and historical background, ‘Samaritan Cookbook’ provides taste of life in enigmatic community split between Israel and Palestinian Authority
By Renee Ghert-Zand
Chef Michael Solomonov. (Photo credit: Steve Legato)
March 1, 2021, 2:44 pm
Join ToI Community for celeb chef Michael Solomonov, and taste Israel’s flavors
In this week’s Behind the Headlines, exclusively for ToI Community members, the beloved restaurateur known for popularizing Israeli cuisine shares his knafeh recipe for home chefs
By ToI Staff
Israeli chef Erez Komarovsky is one of the culinary ambassadors starring in 'YesChef,' a new food platform created by entrepreneur Steve Avery (Courtesy YesChef)
July 27, 2020, 10:39 am
An Israeli-created culinary streaming platform hopes to become Netflix for cooks
YesChef offers up some of the world’s best chefs in a combination of documentary storytelling and cooking lessons
By Jessica Steinberg
Amir Nathan, left, and Jordan Anderson have adapted their menu for the era of COVID-19. (Briana Balduci/ via JTA)
July 6, 2020, 8:00 am
Israeli-owned NYC Mediterranean takeout brand may be restaurant of the future
Named for an inclusive Arabic Israeli TV show from the ’60s and ’70s, Sami & Susu focuses on upscale comfort food that’s able to withstand a subway ride
By Gabe Friedman
Arayes is called the perfect dish. (M25 restaurant)/via JTA)
December 23, 2019, 1:01 am
The meat-stuffed pita that’s taking Israel by storm
Arayes, a grilled pocket bread filled with lamb or beef, has been around for years. Now meet the chef behind Tel Aviv eatery M25, the place that put it back on the Israeli food map
By Rachel Ringler
Cookbook author Adeena Sussman (center) with a copy of 'Sababa' and the Amrani brothers in the Carmel Market (Jessica Steinberg/Times of Israel)
October 7, 2019, 9:44 am
Cookbook author gives taste of her adopted home with a little help from the shuk
The Tel Aviv-based food writer Adeena Sussman earned her recipe-testing chops while living in New York, but the Carmel Market offers her ingredients and inspiration
By Jessica Steinberg
Chef Michael Solomonov. (courtesy Michael Persico)
May 7, 2019, 7:03 am
Israeli restaurant Zahav takes top honor at US culinary awards
Philadelphia eatery run by chef Michael Solomonov named nation’s best at James Beard Awards
By AP
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