Join our Community
Support ToI and remove all ads
Learn more

ISRAEL AT WAR - DAY 533

Joan Nathan

Food writer Joan Nathan making gefilte fish in her kitchen at Passover (Courtesy of Nathan family collection)
April 17, 2024, 5:17 am
Food writer Joan Nathan’s life and recipes combine in new hybrid cookbook-memoir
‘My Life in Recipes, Food, Family, and Memories’ is the author’s most personal work yet, a reflection on her 80 years
By Jessica Steinberg
Joan Nathan, chef and author of 'King Solomon's Table.' (Michelle Tomasi/Penguin Random House)
March 5, 2022, 3:07 pm
Jewish food doyenne Joan Nathan heads to Israel for kitchen time with fan Guy Pines
After earlier plans were stymied by the pandemic, the Anu museum has finally cooked up a way to bring Nathan together with the celebrity news anchor and foodie
By Jessica Steinberg
Leeds publisher Michael Leventhal speaks on the Times Will Tell about his new book, 'Babka, Boulou and Blintzes,' (Courtesy: Michael Leventhal)
October 8, 2021, 11:00 am
Podcast: Cookbook editor explores chocolate and its Jewish connections
Michael Leventhal talks about his book, ‘Babka, Bolou & Blintzes,’ a collection of Jewish chocolate recipes by 50 Jewish food writers
By ToI Staff
Award winning Chef Michael Solomonov, left, works the oven and the line at his restaurant Zahav in Philadelphia, Pennsylvania, on July 14, 2015. (Melina Mara/The Washington Post via JTA)
May 14, 2020, 4:04 pm
Solomonov, Nathan join first Great Big Jewish Food Fest online
Event on May 19-28 is free and consists of workshops, happy hours and Shabbat dinners with famous foodies
By Joe Baur
Joan Nathan (left), Uri Scheft and Adeena Sussman at the book launch for Nathan's latest cookbook (Courtesy Adeena Sussman)
June 23, 2017, 7:31 pm
Award-winning author launches cookbook in Tel Aviv
Israeli chefs join acclaimed food writer Joan Nathan at release party for ‘King Solomon’s Table’
By Jessica Steinberg
Joan Nathan, chef and author of 'King Solomon's Table.' (Michelle Tomasi/Penguin Random House)
May 5, 2017, 5:22 am
Queen of Jewish cuisine Joan Nathan timewarps to biblical kings in new cookbook
‘King Solomon’s Table’ gives readers a taste of international Jewish culinary history, dating from the Bible
By Rich Tenorio
Executive pastry chef Alex Levin with challah breads he prepared for Rosh Hashana pop-up bakery at Osteria Morini in Washington, DC, October 2016. (Courtesy)
October 20, 2016, 9:22 pm
Pastry chef’s quick rise from rebbetzin grandma’s kitchen to culinary celeb
Voted DC’s best for 2016, Alex Levin enjoys sweet success of second-career gamble on lifelong love of baking
By Renee Ghert-Zand
Lauren Katz appears on Good Morning America with judge Johnny Iuzzini after winning the Great Holiday Baking Show, December 22, 2015. (Courtesy)
December 23, 2015, 10:24 am
Sweet holiday victory for Jewish baker on primetime TV
After winning Christmas show, Lauren Katz aspires to be the next Joan Nathan
By Renee Ghert-Zand
Chefs Jonathon Sawyer and Adam Sobel stuffing vegetables for dinner (Courtesy Inbal Baum)
October 15, 2013, 6:50 pm
Chefs eat their way through Tel Aviv
Philadelphia’s Mike Solomonov brings along foodie friends Joan Nathan, Alon Shaya, Nate Appleman and others for a commemorative trip
By Jessica Steinberg
Load More
Sign in or Register
Please use the following structure: example@domain.com
Or Continue with
By registering you agree to the terms and conditions
Register to continue
Or Continue with
Log in to continue
Sign in or Register
I forgot my password / Send me a sign in link
Or Continue with
check your email
Check your email
We sent an email to you at .
It has a link that will sign you in.
Never miss breaking news on Israel
Get notifications to stay updated
You're subscribed
image
Register for free
and continue reading
Registering also lets you comment on articles and helps us improve your experience. It takes just a few seconds.
Already registered? Enter your email to sign in.
Please use the following structure: example@domain.com
Or Continue with
By registering you agree to the terms and conditions. Once registered, you’ll receive our Daily Edition email for free.
Register to continue
Or Continue with
Log in to continue
Sign in or Register
I forgot my password / Send me a sign in link
Or Continue with
check your email
Check your email
We sent an email to you at .
It has a link that will sign you in.