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Mark Bittman
Food writer Mark Bittman wants you to eat more plants. (photo credit: Courtesy photo/JTA)
January 17, 2014, 3:19 am
Food writer Mark Bittman is kosher on food policy
Not the most orthodox vegetarian, Bittman advocates veganism — foregoing meat, poultry, fish, dairy or eggs — until evening
By Uriel Heilman
A massive, eight-meter barbecue grill in Jerusalem (photo credit: Yoav Ari Dudkevitch/Flash 90)
July 12, 2013, 11:49 am
Grill it up
Take the cooking outside and fire up some feasts, from nectarines and mangoes to thin chicken breasts and long leeks
By Jessica Steinberg
A rosemary and garlic-strewn farinata (photo credit: Antony Michaello, courtesy Korim Publishers)
June 19, 2012, 8:28 am
How to make farinata, the foolproof flatbread
Meet chickpea flour, a versatile, healthy, gluten-free alternative
By Phyllis Glazer
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