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ISRAEL AT WAR - DAY 532

shakshouka

Chef Alon Shaya (photo credit: Besh Restaurant Group/via JTA)
May 8, 2015, 2:46 am
Celebrity chef Alon Shaya would make his savta proud
How an Israeli-American chef brings hummus and shakshouka to New Orleans, the city of gumbo and crawfish
By Shannon Sarna
Chef Alon Shaya (photo credit: Besh Restaurant Group/via JTA)
May 5, 2015, 9:39 am
Israel-born chef wins America’s top foodie prize
Alon Shaya, 37, of the Domenica restaurant in New Orleans, takes home James Beard award on fourth try
By ToI Staff
Fireworks from the Mount Herzl ceremony seen over the Knesset in Jerusalem, marking the beginning of the celebrations of Israel's 67th Independence Day, on April 22, 2015. (photo credit: Yonatan Sindel/Flash90)
April 24, 2015, 2:29 pm
And the rockets’ red glare
Fireworks and Independence Day celebrations prevail over rain and a Gaza rocket in the Hebrew press
By Ilan Ben Zion
Illustrative: Classic shakshuka. (photo credit: Liron Almog/Flash90)
April 23, 2015, 4:28 am
UN chief tries some Israeli shakshouka
Ban Ki-moon, Ron Prosor eat the poached-egg-in-tomato-sauce concoction in NYC to mark Israeli Independence Day
By ToI Staff
Freshly fried falafel ( Rachael Cerrotti/Flash 90)
December 26, 2014, 6:50 pm
First kosher eatery to open in Tokyo
Capital to get Israeli-style restaurant; opening comes amid improving trade relations between Jewish state and Japan
By JTA
Haim Berger, the wolfman and tour guide, in his Ramon Crater 'office' (photo credit: Jessica Steinberg/Times of Israel)
March 13, 2013, 2:53 pm
For Israel’s Negev pioneers, a tough but fulfilling lifestyle
Conversations with several remarkable individuals about what it takes to live in the remote, spacious, silent south
By Jessica Steinberg
February 10, 2012, 12:03 pm
Mix it up at these top five shakshouka joints
Seeking some weekend breakfast eggs? Look no longer. We’ve outlined some good shakshouka options
By Jessica Steinberg
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