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ISRAEL AT WAR - DAY 535

Helen Nash

Halibut Ceviche serves as an alternative to gefilte fish for an appetizer or light lunch. (Courtesy Helen Nash via JTA)
April 6, 2014, 4:37 pm
Think ceviche, not gefilte fish, for Passover meals
Once the big seder meals are done, go creative and make healthy flavorful meals for the rest of the week
By Helen Nash
With the cornukiyah,a centerpiece suitable for a Thanksgivukkah table. (photo credit: Edmon J. Rodman/JTA)
November 24, 2013, 7:23 pm
A time-saving Thanksgivukkah menu for the masses
Picking easy recipes and making dishes in advance means busy cooks will also enjoy the festive gathering
By Helen Nash
Acorn squash (photo credit: Wikipedia Commons)
September 15, 2013, 6:22 pm
Bringing a bit of veggie heaven into the sukkah
A full-course menu with an Eastern European flair makes for a special harvest celebration
By Helen Nash
Chicken Rolls with Orange Sauce, which adds some sweetness to the poultry -- perfect for Rosh Hashanah. (photo credit: 'Helen Nash's New Kosher Cuisine,' Overlook Press)
September 3, 2013, 1:44 pm
A heady mix of tastes for your New Year’s tables
Presenting a full three-course meal with favorites chopped chicken liver and honey cake, plus new holiday hits
By Helen Nash
Ricotta Flan with Raspberry Sauce is a lighter alternative to the traditional Shavuot cheesecake. (photo credit: From 'Helen Nash's New Kosher Cuisine'/JTA)
May 13, 2013, 10:28 am
Celebrate Shavuot with the best of spring
Not only delicious and relatively easy to prepare, this full-course meal also reflects good planning, portion control and nutrition
By Helen Nash
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