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ISRAEL AT WAR - DAY 348

doughnut

Israeli doughnuts sold at the Roladin bakery outside the Mahane Yehuda market in Jerusalem, on December 7, 2020. (Yonatan Sindel/Flash90)
January 27, 2023, 2:19 pm
London gets a taste of Roladin with new gourmet doughnut shop in city center
Donutelier by Roladin offers luxury ‘concept’ doughnuts – made famous during Hanukkah holiday in Israel – all year long to British customers and tourists
By Danielle Nagler
Illustrative: Fresh Hanukkah doughnuts, or sufganiyot, prepared days ahead of the eight-night festival at the Alon Conditory in Kiryat Shmona, northern Israel, December 14, 2022. (Ayal Margolin/Flash90)
December 21, 2022, 1:05 pm
Man chokes to death on Hanukkah doughnut, in 2nd such fatality this week
In similar incidents on Monday, 70-year-old man died and 61-year-old was hospitalized in serious condition; ambulance service urges caution
By Michael Horovitz
Illustrative: A man eats a sufganiyah, a traditional Hanukkah doughnut, at the Alon Conditory, days before the eight-night festival, in Kiryat Shmona, northern Israel, December 14, 2022. (Ayal Margolin/Flash90)
December 19, 2022, 7:59 pm
2 men hospitalized, one in critical condition, after choking on Hanukkah doughnuts
70-year-old from Netanya found initially found with no pulse; 61-year-old from Ofakim in serious condition; ambulance service warns sufganiyot can be choking hazard, urges care
By Michael Horovitz
The Sufgayeta Paleta, a new flavor in the all-natural popsicles created by Nomi Zysblat, just in time for Chanukah 2020 (Courtesy Nomi Zysblat)
November 24, 2020, 5:38 pm
Introducing the Sufganyeta, the jelly doughnut popsicle
Sufganiya-inspired ice lolly mimics the look and flavor of the Hanukkah treat
By Jessica Steinberg
Doughnuts (sufganiyot) on sale at Marzipan bakery in Jerusalem, for the upcoming Jewish holiday of Hanukkah. December 16, 2014. (Hadas Parush/FLASH90)
December 4, 2018, 12:29 am
90-year-old Israeli man chokes to death on Hanukkah doughnut
Paramedics say nonagenarian was attending holiday candlelighting when a piece of dough became lodged in his throat
By ToI Staff
The sfinj hails from North Africa. (Wikimedia Commons via JTA)
December 12, 2017, 12:53 pm
Moroccan delicacy is Israel’s hottest Hanukkah treat
The deep-fried ‘sfinj’ evokes the winter festival’s miracle of oil and may be the origin of the better-known ‘sufganiyah’ jelly doughnut
By Andrew Tobin
Eggnog Donuts (Shannon Sarna/via JTA)
December 20, 2016, 3:02 pm
Noggin’ on heaven’s door: Holiday-themed donuts
Eggnog spices and rum will have you reaching for these fried treats all eight nights
By Shannon Sarna
A stall selling oliebollen in Amsterdam in 2015. (Kate Hopkins/Flickr/via JTA)
December 18, 2016, 4:43 pm
How Hanukkah sufganiyot became a national treat in the Netherlands
‘Oliebollen,’ a seasonal Dutch confection, isn’t quite doughnut, and is certainly no Berliner — but perennially pops up around the Festival of Lights. Coincidence?
By Cnaan Liphshiz
The Kadosh Cronut, a croissant doughnut created in New York and perfected for Hanukkah in Jerusalem, filled with nougat cream and topped with a gold-dusted pecan (Courtesy Antony Michaello)
December 12, 2016, 1:12 pm
Visions of sugar-encrusted doughnuts dance in this pastry chef’s head
In honor of Hanukkah, Keren Kadosh devises 50 different sufganiyot for the eight-day holiday
By Jessica Steinberg
Sufganiyot on display in Jerusalem’s Central Bus Station. The jelly doughnut began appearing in bakeries around Israel more than a month before Hanukkah. (Ben Sales)
December 12, 2016, 12:41 am
Israeli health minister declares ‘donuts – out!’
Yaakov Litzman says Israel must find alternative to sugary, oily Hanukkah treat, educate children to eat better
By ToI Staff
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