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ISRAEL AT WAR - DAY 396
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Open Restaurants
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October 23, 2023, 10:45 pm
Resilient few who’ve stayed in Kiryat Shmona share hopes, fears in Hezbollah’s shadow
A handful of open businesses serve the 8% of northern city’s populace who remain; the rest followed government orders to evacuate due to Hezbollah rockets, fears of escalation
By
Canaan Lidor
November 5, 2021, 2:04 pm
Podcast: This professional foodie says it’s time to celebrate Israeli cuisine
Culinary entrepreneur David Kichka, one of the founders of the Israeli Cuisine Festival opening next week, enthuses about Israel’s melting pot cuisine
By
ToI Staff
November 18, 2019, 3:56 am
A chance to tour Jerusalem’s after-hours bakeries and chef’s gardens
November 19-24’s Open Restaurants Jerusalem brings visitors to kitchens and bakeries, opening their doors after-hours to share the secrets and tips of the trade
By
Jessica Steinberg
November 4, 2018, 11:16 am
Eat your way through Tel Aviv and Jerusalem with two culinary escapades
Open Restaurants Jerusalem and Tel Aviv’s Roundtables Tour start in mid-November, offering foodie delights for every palate
By
Jessica Steinberg
November 16, 2017, 6:19 pm
Female foodies hash over culinary entrepreneurship
An Open Restaurants Jerusalem panel offers opinions of four local food business owners
By
Jessica Steinberg
October 16, 2017, 4:40 pm
An exalted food fest at Open Restaurants Jerusalem
The second round of this now-annual food tour takes foodies around the city
By
Jessica Steinberg
November 28, 2016, 10:03 am
A ‘rolling ball of fire’ burned up Rama’s Kitchen, in the pastoral hills of Nataf
‘The winds are just so strong, and they don’t stop,’ says Rama Ben Zvi of the dry gusts and fire that engulfed her beloved restaurant
By
Jessica Steinberg
November 25, 2016, 9:16 am
Culinary tour samples pomegranates and chickpeas, upgraded Ottoman fare
Tastes of culinary history accompany an Open Restaurants visit to Jerusalem’s Old City market
By
Jessica Steinberg
November 20, 2016, 10:51 am
Jerusalem opens its doors to foodies in culinary festival
In nod to its gastronomic diversity, Open Restaurants comes to the capital for the first time after several stints in Tel Aviv
By
Jessica Steinberg
February 26, 2014, 7:30 pm
Sea bream gets the master chef treatment
Tel Aviv chef Orel Kimchi shows off his cooking techniques behind the counter as a preview to the Open Restaurants event
By
Jessica Steinberg
February 23, 2014, 11:13 am
Chefs open their kitchens to public
Tel Aviv hosts its first Open Restaurants event: Four days, 80 restaurants, and more than 100 workshops on food, cooking and techniques
By
Jessica Steinberg
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