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ISRAEL AT WAR - DAY 568

recipes

Ilan Stavans and Margaret Boyle, co-authors of 'Sabor Judio: The Jewish Mexican Cookbook.' (I. Rabchinskey /courtesy The University of North Carolina Press)
December 25, 2024, 9:18 am
Latkes con mole and other delicacies feature in this Mexican-Ashkenazi fusion cookbook
‘Sabor Judío’ by Ilan Stavans and Margaret E. Boyle contains more than just recipes from Eastern European immigrants to Mexico – it also dishes up a slice of Jewish history
By Penny Schwartz
Food blogger Ruhama Shitrit in her Newton, Massachusetts, home (Credit Heidi Aaronson)
November 19, 2024, 3:13 am
Instagram star Ruhama Shitrit brings flavors of Israel to her US home
The recipe developer didn’t expect to raise her kids in America, but after 18 years, cooking is how she infuses them with their heritage
By Jessica Steinberg
Hungarian Rakott káposzta and tomato soup with dumplings, favorite dishes of Itay and Hadar Berdichesky who were killed on October 7, 2023, now part of a commemoration project initiated by Asif Culinary Institute (Courtesy Dan Perez)
July 29, 2024, 6:34 am
A mother mourns her son and daughter-in-law with the dishes that he loved
After Itay and Hadar Berdichesky were killed on October 7 at Kibbutz Kfar Aza, Itay’s mother found some comfort in an Asif Culinary Institute project, A Place at the Table
By Jessica Steinberg
Cookbook author Adeena Sussman in the Carmel Market, ahead of her second recipe collection, 'Shabbat,' launched September 5, 2023 (Courtesy Lisa Rich)
September 7, 2023, 2:46 pm
Cookbook author Adeena Sussman brings her kind of Shabbat to the table
The ‘Sababa’ author launches second solo cookbook, serving up recipes and rituals of the Friday night dinner party
By Jessica Steinberg
Dishes from inside the 'Kugels and Collards' cookbook. (Forrest Clonts)
August 30, 2023, 6:33 am
Southern kvells: New cookbook highlights South Carolina’s Jewish history and cuisine
Out this week, ‘Kugels and Collards’ is a collection of essays and recipes by Jews of the Palmetto State exploring memories and dishes from the distant past through today
By Amy Spiro
Busy in Brooklyn food blogger Chanie Apfelbaum's 'Totally Kosher,' launched March 2023, with plenty of Passover options. (Courtesy: Lauren Volo)
April 10, 2023, 8:48 am
Brooklyn food blogger gets creative with kosher recipes in latest cookbook
Busy in Brooklyn’s Chanie Apfelbaum launches ‘Totally Kosher,’ with more adventures in Jewish food, including Passover favorites
By Jessica Steinberg
Illustration showing Jews burning during the Inquisition (public domain)
March 6, 2023, 4:48 pm
Inspired by Purim heroine Esther, Inquisition-era crypto-Jews feasted in her honor
Church records tell of a Jewish woman’s 1688 confession to admiring Queen Esther, who also hid her Jewish identity. Her community prepared special foods for ‘St. Esther’s Feast’
By Ronit Treatman
From left: Brod goreng, corn fritters and negi latkes. (Screenshot from YouTube/Beqs Kitchen/Rosita Goldstein/Jeremy Freeman via JTA)
December 24, 2022, 5:51 am
4 Hanukkah recipes from across Asia that mix local cultures with Diaspora traditions
Some Jewish communities on the continent are said to go back millenia, while others stem from more recent arrivals – but they all have their own delicious take on Jewish cuisine
By Jordyn Haime
Zimtsterne, also eaten after Yom Kippur as a break-fast treat. (The Nosher/ JTA)
October 3, 2022, 10:07 pm
German Christmas cookies turn traditional Yom Kippur break-fast treats
Zimtsterne, or cinnamon stars, are known to observant Jews as ‘erste sternen,’ or first stars – a reminder of the first evening stars that must be visible before breaking the fast
By Ronnie Fein
Honey and cardamom Baklava. (The Nosher/JTA)
September 24, 2022, 10:50 pm
7 Rosh Hashanah desserts that aren’t honey cake
Celebrate the Jewish New Year with a twist – ditch the dry, crumbly stuff for these delicious honey-based alternatives
By Rachel Myerson
Michael Solomonov's honey cake with apple confit. (The Nosher/JTA)
September 24, 2022, 10:48 pm
What 5 international chefs are making for Rosh Hashanah
These culinary masters are weaving the traditional symbols of sweetness into their Jewish New Year’s menus – though the apples may be confited and the honey replaced by silan
By Rachel Ringler
Leeds publisher Michael Leventhal speaks on the Times Will Tell about his new book, 'Babka, Boulou and Blintzes,' (Courtesy: Michael Leventhal)
October 8, 2021, 11:00 am
Podcast: Cookbook editor explores chocolate and its Jewish connections
Michael Leventhal talks about his book, ‘Babka, Bolou & Blintzes,’ a collection of Jewish chocolate recipes by 50 Jewish food writers
By ToI Staff
An Instant Pot. (CC BY Ajay-Suresh, Flickr)
April 18, 2021, 4:33 am
Kosher Instant Pot cookbook aims at home cooks facing 52 soups a year
Paula Shoyer’s latest effort offers 100 new kosher recipes for the smart multicooker, which is perfect for those under pressure to make massive feasts every Shabbat
By Jessica Steinberg
Alon Shaya, right, helped Steven Fenves experience the taste of his pre-Holocaust childhood. (US Holocaust Memorial Museum; Rush Jagoe/ via JTA)
March 14, 2021, 5:08 am
Star chef Alon Shaya helps Holocaust survivor recreate recipes from prewar youth
Steven Fenves translates heirloom recipes rescued from looters after his family was deported; 75 years after his mother’s murder, he once again tastes his favorite childhood dishes
By Margaret Littman
From left to right: Leah Schapira, Esti Waldman, Victoria Dwek, Shaindy Menzer, and Renee Muller are the women of Between Carpools. (ESTIphotography for Between Carpools)
January 17, 2021, 1:05 am
These US Orthodox women bloggers prefer not to be seen, but are very much heard
5 mothers in the NY area cast aside gossip and politics to focus on Jewish lifestyle. Though they don’t reveal their faces, their thousands of followers prove the recipe is working
By Cathryn J. Prince
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