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The Nosher

Steve Goode, far left, is biking across America to raise awareness about hunger by visiting Jewish delis. (Courtesy Goode/ via JTA)
June 19, 2021, 3:38 am
Biker takes his hog on ‘Great American Deli Schlep’ to raise hunger awareness
Motorcyclist Steve Goode is on a 75-day cross-country trek in which he’s partnered with the nonprofit Mazon to hit up 42 Jewish delis and spread knowledge about food insecurity
By Gabe Friedman
Potato latkes. (Flickr/Wikimedia commons/via JTA)
December 20, 2019, 1:09 am
Got a query about latkes? There’s a hotline for that
Jewish food site The Nosher launches phone service for questions answered by Jewish food expert Shannon Sarna
By JTA
The menu at Cafe Levinsky in Tel Aviv, where it's all about the 'gazoz.' (Jessica Steinberg/Times of Israel)
September 13, 2019, 9:08 pm
This Israeli fizzy drink is the best way to use up summer fruits
A gourmet update on the syrupy soda popularly sold at street carts in Israel’s early years mixes seasonal fruity tinctures with herbal infusions — a boozy splash is optional
By Rachel Myerson
Japanese-Style Latkes (Sonya Sanford/via JTA)
December 12, 2017, 2:15 pm
Say ‘sayonara’ to your everyday potato latkes
This Hanukkah try okonomiyaki, the Japanese answer to the traditional spud pancake, made with cabbage, yam, and a delicious umami sauce on top
By Sonya Sanford
Apple and honey pie pops. (Sherri Silver/via JTA)
September 18, 2017, 12:24 pm
Portable apple and honey pie pops for Rosh Hashanah
These hand-held desserts are as easy to nosh as they are to bake — and they cover all the traditional New Year’s tastes
By Sherri Silver
Pomegranate and honey glazed chicken. (Liz Rueven/via JTA)
September 17, 2017, 6:38 pm
Prosperity chicken for your Rosh Hashanah table
Pomegranate seeds symbolize merit, fertility, and bounty, while honey augurs a sweet new year
By Liz Rueven
Shannon Sarna, The Nosher's editor, offers something for cooks of all levels in 'Modern Jewish Baker.' (Emily Goodstein/via JTA)
September 8, 2017, 10:06 am
You can now bake challah like a boss, thanks to a new cookbook
Nosher editor Shannon Sarna shares her step-by-step guide and beautiful photographs, for basic Jewish recipes easily transformed into fun fusion creations
By Gabe Friedman
Veggie brisket. (Shannon Sarna/JTA)
September 2, 2017, 2:38 am
Hit the road jack: This vegetarian brisket recipe actually tastes like meat
When jackfruit is cooked, it has an incredibly meaty, hearty taste and texture. Paired with this bbq sauce, it’s a can’t miss
Maple Glazed Rack of Ribs. (Miriam Pascal/via JTA)
April 10, 2017, 9:34 am
Your eyes will glaze at this kosher-for-Passover maple rack of ribs
Fresh ingredients make you forget this slow-cooked, fall-off-the-bone recipe is hametz-free
By Naomi Nachman
Quiche with veggie crust for Passover (Shannon Sarna/via JTA)
April 10, 2017, 2:02 am
Move over, matzo brei — this Passover breakfast quiche puts the ‘light’ in ‘delightful’
Vegetarian, healthy, chametz-free and delicious. What else needs to be said about this kugel doppelganger?
By Shannon Sarna
Compost Cookie Hamantaschen (Shannon Sarna/via JTA)
March 10, 2017, 5:15 am
Top these ‘compost cookie’ hamantaschen with everything but the kitchen sink
What makes these holiday cookies unique is the array of crushed-up savories in the dough — including coffee grounds
By Shannon Sarna
Vegan challah (Izzy Darby/via JTA)
January 14, 2017, 12:44 am
Eggless challah is a thing — and you should try it
While veganism can cause rifts between friends and family, this recipe will garner a unanimously great reception
By Izzy Darby
Shabbat Chicken with Dried Fruit (Elizabeth Kurtz/JTA)
October 29, 2016, 2:36 am
Bird is the word: Shabbat chicken with dried fruit
Best when marinated overnight, this easy recipe makes juicy chicken with glossy, caramelized skin. It works great as-is for Passover, too
By Elizabeth Kurtz
Dill Pickle Challah (Shannon Sarna/via JTA)
August 26, 2016, 11:09 am
A shtickle dill pickle challah will tickle your tastebuds
This delicatessen-inspired Shabbat bread is a great standalone, but makes all the difference in a superlative cold-cut sandwich
By Shannon Sarna
White Peach Sangria with Orange Blossom Water and Strawberry Rosé Sangria (Samantha Ferraro/ via JTA)
August 24, 2016, 2:25 am
What’s better than Sephardic Sangria one way? Sephardic Sangria two ways
Orange blossom and rose water lend aromatic and floral tones, making this refreshing Mediterranean-influenced cocktail go down smooth
By Samantha Ferraro
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