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The Times of Israel

The one-stop news site
covering Israel, the region and
the Jewish people worldwide

Founding editor:
David Horovitz

Fair, fresh and fast

The Jewish world's
fastest-growing
news site

Writer: Phyllis Glazer

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December 6, 2012
1:05 pm

A bowl of super grain super cereal (photo credit: Anatoly Michaelo/Courtesy Korim Publishers)

Wonder food for a winter’s morning

Cooked grains to keep you warm

By Phyllis Glazer

November 28, 2012
1:32 am

Lentils in the sack at Machane Yehuda (photo credit: Sophie Gordon/Flash 90)

A recipe from the biblical cookbook: Lentil stew

The prince of pulses is high in protein and easy to digest

By Phyllis Glazer

November 8, 2012
7:25 am

Hydroponic lettuce growing in a greenhouse (photo credit: Liron Almog/Flash 90)

Lettuce be lovers, we’ll marry our fortunes together

An ode to the unsung properties of green leaves, used in smoothies, salads and vegetable rolls

By Phyllis Glazer

November 1, 2012
9:44 am

A fresh loaf of spelt bread (photo credit: Anatoly Michaelo/Courtesy Korim Publishers)

How is that spelt?

An easy six-minute bread recipe for the ancient grain alternative

By Phyllis Glazer

October 23, 2012
9:25 pm

Phyllis Glazer's pan pizza (photo credit: Dania Weiner/Courtesy Modan Publishers)

Pizza night in the pan

Double-tomato pizza prepared (mostly) on the stovetop

By Phyllis Glazer

October 9, 2012
2:04 pm

Pears in abundance (photo credit: Nati Shohat/Flash 90)

The way the crisp crumbles

The Brits call it one thing, the Americans another. Either way, it can be an economical, warm, healthy dessert

By Phyllis Glazer

October 2, 2012
4:45 pm

Round zucchini from Machane Yehuda (photo credit: Sophie Gordon/Flash 90)

Stuffing it for the sukkah

Phyllis Glazer stuffs zucchini with quinoa for a traditional Sukkot meal

By Phyllis Glazer

September 23, 2012
12:35 pm

A goat considering a carob tree snack (photo credit: Nati Shohat/Flash 90)

Going carob — the healthy chocolate substitute

Phyllis Glazer demystifies the pod, from the tree to the table

By Phyllis Glazer

September 12, 2012
5:37 pm

Phyllis Glazer's no-oil granola bar with dates and other dried fruits (Courtesy Phyllis Glazer, photo credit by Dania Weiner)

It’s a date

Get to know the Barhi, the yellow-skinned sibling of the better-known brown fruit

By Phyllis Glazer

September 5, 2012
8:08 am

Figs for sale at a stand in the Mahane Yehuda Market in Jerusalem (photo credit: Abir Sultan/Flash90)

Behind the fig leaf

Sweet biblical treats rich in Vitamin B

By Phyllis Glazer

August 13, 2012
5:48 am

Rice paper spring rolls, a perfect summer snack (courtesy)

In hot summer weather, there’s nothing like a spring roll

An interactive cooking experience and a refreshing snack, all rolled into one

By Phyllis Glazer

July 31, 2012
10:42 am

Phyllis' soy- and dairy-free fruit tart with pistachio cream, a great summer treat (photo credit: Antony Michaello/Courtesy "No Gluten No Sugar", by Phyllis Glazer, soon to be published by Korim Publishers)

A nutritional approach that can help grapple with diseases

Lowering carbs, soy and gluten may ease symptoms for a range of disorders

By Phyllis Glazer

July 17, 2012
5:16 pm

A view of some greened shakshuka from Phyllis Glazer's book 'Bishul Bari BeKaley Kalut' (photo credit: Anatoly Michaelo/Korim Publishers)

Green eggs and pan

Add some fresh greens and herbs to the tomato-and-eggs staple shakshouka

By Phyllis Glazer

July 11, 2012
10:44 am

Tuna ceviche in jar (photo credit: Anatoly Michaello)

Ceviche is no raw deal

Two easy recipes for pickling and serving the seafood dish from down south

By Phyllis Glazer

July 3, 2012
1:03 am

Phyllis Glazer in her herb garden (photo credit: Anatoly Michaello/courtesy Korim Publishers)

Parsley, sage, rosemary and thyme — everyone can grow them, anywhere

Phyllis Glazer’s organic herb garden flourishes in Tel Aviv, and provides her with fresh pesto

By Phyllis Glazer

Page 2 of 3
<
1
2
3
>

The Times of Israel

The one-stop news site
covering Israel, the region and
the Jewish people worldwide

Founding editor:
David Horovitz

Fair, fresh and fast

The Jewish world's
fastest-growing
news site

Writer: Phyllis Glazer

Wonder food for a winter’s morning

Cooked grains to keep you warm

A recipe from the biblical cookbook: Lentil stew

The prince of pulses is high in protein and easy to digest

Lettuce be lovers, we’ll marry our fortunes together

An ode to the unsung properties of green leaves, used in smoothies, salads and vegetable rolls

How is that spelt?

An easy six-minute bread recipe for the ancient grain alternative

Pizza night in the pan

Double-tomato pizza prepared (mostly) on the stovetop

The way the crisp crumbles

The Brits call it one thing, the Americans another. Either way, it can be an economical, warm, healthy dessert

Stuffing it for the sukkah

Phyllis Glazer stuffs zucchini with quinoa for a traditional Sukkot meal

Going carob — the healthy chocolate substitute

Phyllis Glazer demystifies the pod, from the tree to the table

It’s a date

Get to know the Barhi, the yellow-skinned sibling of the better-known brown fruit

Behind the fig leaf

Sweet biblical treats rich in Vitamin B

In hot summer weather, there’s nothing like a spring roll

An interactive cooking experience and a refreshing snack, all rolled into one

A nutritional approach that can help grapple with diseases

Lowering carbs, soy and gluten may ease symptoms for a range of disorders

Green eggs and pan

Add some fresh greens and herbs to the tomato-and-eggs staple shakshouka

Ceviche is no raw deal

Two easy recipes for pickling and serving the seafood dish from down south

Parsley, sage, rosemary and thyme — everyone can grow them, anywhere

Phyllis Glazer’s organic herb garden flourishes in Tel Aviv, and provides her with fresh pesto

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