New York City’s Department of Health and Mental Hygiene is investigating reports of food sickness following an event at a Manhattan synagogue dedicated to exotic kosher cuisine.
The May 5 dinner, held at Congregation Shearith Israel, known as the Spanish-Portuguese synagogue, was meant to highlight animals and other foods that are kosher but rarely consumed by observant Jews, such as oxtail, locusts, quail eggs and organ meat from calves, chickens, ducks and other animals.
Chocolate-covered locusts from the dinner. (YeahThat’sKosher/Instagram via JTA)
The so-called Halakhic Dinner combined the exotic dishes with Jewish teachings about them and was led by the synagogue’s rabbi, Meir Soloveichik. Similar dinners have taken place in past years.
After the dinner, about 20 people reported gastrointestinal distress, according to Vos Is Neias, an Orthodox blog and news site. The blog cited Dani Klein, who runs the YeahThatsKosher blog and attended the dinner, as saying that his wife tested positive after the dinner for campylobacter, a bacteria associated with raw or uncooked poultry, unpasteurized dairy products or contaminated water, poultry or produce.
— JTA
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From the Liveblog of
Thursday, May 21, 2015
