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British ‘Bake Off’ brings sweet secrets to Israel

The reality baking show comes to Keshet this Saturday night

Jessica Steinberg, The Times of Israel's culture and lifestyles editor, covers the Sabra scene from south to north and back to the center

The Brits are known for their creamy trifles and puddings, desserts shown to great advantage in “The Great British Bake Off,” an award-winning baking competition show from BBC.

Now the British creation is coming to Israel via Keshet, but the desserts may take a different direction. Apple strudels and baklava, anyone?

The Israeli version of the reality baking show, which pits 12 contestants against one another, is being hosted by nutritionist Paula Rosenberg.

The judges are chef Ran Shmueli, who owns Claro, a farm-to-table restaurant in Tel Aviv’s Sarona Compound; chocolatier Oded Brenner, one half of chocolate company Max Brenner; and pastry chef Carine Goren, known for her cookbooks and television show, “Sweet Secrets.”

The reality baking show begins Saturday night, April 9.

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