Food for thought
Cook rustic roots for Sukkot
Sweet potatoes, carrots and parsnips with sundried tomatoes and silan
Shira Buzelan, an olah from Montreal, lives in Maale Adumim with her husband and five children. Combining her love of Israel and passion for food, Shira strives to incorporate locally grown and produced foods in her cooking style, highlighting the bounty of the land.