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What Jewish Food Is

Shannon Sarna joins Yehuda Kurtzer to discuss how Jewish food connects us to those around us, our heritage, and allows us to access other Jewish communities and legacies.

Shannon Sarna (from The Nosher)
Shannon Sarna (from The Nosher)

What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website The Nosher and author of ‘The Modern Jewish Baker’ and her new book ‘Modern Jewish Comfort Food.’ She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies. Listen here:

Identity/Crisis is a weekly podcast from the Shalom Hartman Institute about news and ideas.

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