Food for thought
A touch of cardamom added to the richness of chocolate
The warmth of desert spices from the Bedouin in elegant, individual desserts
Shira Buzelan, an olah from Montreal, lives in Maale Adumim with her husband and five children. Combining her love of Israel and passion for food, Shira strives to incorporate locally grown and produced foods in her cooking style, highlighting the bounty of the land.