search
Restaurant review

No bones about it, this Ashdod fish restaurant deserves the accolades

Pescado, called Israel’s Best Kosher Restaurant in the 2022 Israeli Kitchen Awards, serves up a selection of wild fish, grilled or cured to perfection

Jessica Steinberg covers the Sabra scene from south to north and back to the center.

A crunchy bite of yellowfin tuna scooped into a crisp lettuce leaf is one of the appetizers at Ashdod's Pescado, winner of the 2022 Israeli Kitchen award for Best Kosher Restaurant (Courtesy Pescado)
A crunchy bite of yellowfin tuna scooped into a crisp lettuce leaf is one of the appetizers at Ashdod's Pescado, winner of the 2022 Israeli Kitchen award for Best Kosher Restaurant (Courtesy Pescado)

There’s a good reason Ashdod fish restaurant Pescado keeps winning awards for being Israel’s best kosher restaurant. It just may be the best one out there.

Recently named Best Kosher Restaurant in the 2022 Israeli Kitchen awards and placed on the 2022 list of Middle East & North Africa’s 50 Best Restaurants, Pescado is located on a commercial strip opposite Ashdod’s beachfront.

It’s an unassuming spot but don’t be misled by the location.

This is the beach where chef Yehi Zino surfed throughout his youth, a place that he and his partner, Eran Jano, a third-generation fisherman, clearly think of as home.

Zino began working in local restaurants when he was 18 and likes to say he thought of himself more as a restaurateur than a chef. But while self-taught, Zino has clearly learned a lot about wild fish in his 13 years in the kitchen.

Walk past the groups of diners enjoying glasses of wine on the benches outside and enter the front dining room of Pescado, where the vibe is clean and contemporary. Ditto for the larger back room where there’s a mixture of round and square tables, and every table is full, even on a sunny Wednesday afternoon in January.

In the kitchen at Ashdod’s Pescado, winner of the 2022 Israeli Kitchen award for Best Kosher Restaurant (Courtesy Pescado)

This isn’t what my mother would have called a tablecloth restaurant: it’s more casual than that, but the napkins are cloth and the wineglasses are based on whether diners are drinking reds or whites from the extensive Israeli wine list.

The menu itself is a pleasure to read, and of special note to English speakers, there is an equally clear menu in English, grammatically correct and without spelling errors.

It’s all about wild fish on this menu, with starters that focus on raw products from the sea, like the crunchy bite of yellowfin tuna scooped into a crisp lettuce leaf, creamy cubes of fish with tahini, onion, and hyssop, or the sardine ceviche, a mouth-wateringly crisp salad of fish, coriander, red pepper and onion that’s appealingly warm on the palate.

The crisp appetizer salad of fish, coriander, red pepper and onion at Pescado, winner of the 2022 Israeli Kitchen award for Best Kosher Restaurant (Courtesy Pescado)

It’s also worth trying the yellowfin tuna in chili oil, with smooth roasted eggplant and peppers, flavorful and warm, slathered on a bed of toasted challah.

For diners less interested in raw fish, there are the more traditional Israeli salads, including a fish roe taramasalata, perfect for dipping the fresh focaccia, grilled mushrooms with pesto, and fried zucchini sticks that are slightly disappointing but offer a nice crunch from their crust of panko crumbs.

The main courses rely on what’s available from co-owner, fishmonger Jano. There’s always sea bream or branzino, also known as European bass, as well as salmon, and for non-fish eaters, there’s a 350-gram entrecote steak that looked mighty tasty when served to a nearby diner.

Chunks of wild fish, grilled to perfection, a staple at Pesado, winner of the 2022 Israeli Kitchen award for Best Kosher Restaurant (Courtesy Pescado)

The young yet extremely knowledgeable wait staff helped choose the main dishes, suggesting the whole branzino, which was grilled and tender, and ditto for the grilled fish chunks served in an olive oil confit with fat slices of onion, fresh cherry tomatoes and green chilies.

Side dishes include rice or a campfire baked potato, split open and mashed to crispy perfection. And honestly, who needs more than that?

There was dessert too — scoops of creamy lemon sorbet that hit the right note alongside a double espresso: no cappuccinos here, as it’s a kosher restaurant where meat is served and so there will be no milk.

A simple salad appetizer runs about NIS 36 (around $10), while the fish appetizers are mostly in the NIS 60 (around $16) range. Many of the main courses are around NIS 125 ($33), although four diners will be more than satisfied with a generous selection of appetizers and two main dishes.

The meal feels fairly perfect, and there’s nothing quite as decadent as dining like this on a weekday afternoon, which, incidentally, is a far easier time to snag a last-minute reservation at Pescado.

Pescado, 1/12 Martin Buber Street, Ashdod

read more:
Never miss breaking news on Israel
Get notifications to stay updated
You're subscribed
image
Register for free
and continue reading
Registering also lets you comment on articles and helps us improve your experience. It takes just a few seconds.
Already registered? Enter your email to sign in.
Please use the following structure: example@domain.com
Or Continue with
By registering you agree to the terms and conditions. Once registered, you’ll receive our Daily Edition email for free.
Register to continue
Or Continue with
Log in to continue
Sign in or Register
Or Continue with
check your email
Check your email
We sent an email to you at .
It has a link that will sign you in.