Food for thought
Blushing apricot tartlets as a delicate summer treat
Use ready-made puff pastry to create a fresh fruit pastry brushed with apricot preserves and almond paste
Shira Buzelan, an olah from Montreal, lives in Maale Adumim with her husband and five children. Combining her love of Israel and passion for food, Shira strives to incorporate locally grown and produced foods in her cooking style, highlighting the bounty of the land.