Azerbaijan will soon be home to its first-ever kosher-certified restaurant.
The meat restaurant, named “7/40,” will open in May on Samed Vurgun street in Baku, the capital, with supervision from the city’s rabbi, Shneor Segal, the restaurant’s owner, Moshe Moiseev, tells the Jewish Telegraphic Agency.
The restaurant is located in the Nasimi district of Baku, which used to be the city’s Jewish neighborhood. It is located around the corner from Segal’s Chabad synagogue and 500 yards away from the Georgian synagogue.
Boasting 100 seats, the restaurant will combine Azeri cuisine with Middle Eastern Israeli dishes, says Nasiyev, who was born in Baku, a bustling metropolis on the Caspian Sea, when it was still part of the Soviet Union. He has worked in the food industry in Israel and Ukraine.
The restaurant will open at a time of decline for Baku’s Jewish population, which now numbers no more than 8,000 people. It was double that in 2000.
— JTA
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