Alcohol poisoning confirmed as Winehouse cause of death

Singer had five times British legal limit in her blood at time of death, according to second inquiry

Amy Winehouse (photo credit: CC-BY, Berlinfotos, Wikimedia Commons)
Amy Winehouse (photo credit: CC-BY, Berlinfotos, Wikimedia Commons)

JTA — Grammy Award-winning singer Amy Winehouse died of consuming too much alcohol, a second inquest into her death confirmed.

Results of the second inquest provided Tuesday by the coroner, Dr. Shirley Radcliffe, matched those of the original in October 2011.

The second inquest was required because the deputy coroner in the first investigation lacked the required experience. The evidence presented in the second hearing was the same as in the first, according to the BBC.

Winehouse, who was Jewish, died in July 2011 in her London home.

The coroner’s report said that Winehouse, 27, died with five times the legal British drunk driving limit in her bloodstream. The official cause of death was from “alcohol toxicity,” according to Radcliffe.

Winehouse reportedly had struggled with alcohol addiction, which persisted even after she stopped using illicit drugs in 2008.

The singer’s physician, Dr. Christina Romete, said Winehouse also suffered from an eating disorder.

Most Popular
read more:
If you’d like to comment, join
The Times of Israel Community.
Join The Times of Israel Community
Commenting is available for paying members of The Times of Israel Community only. Please join our Community to comment and enjoy other Community benefits.
Please use the following structure: example@domain.com
Confirm Mail
Thank you! Now check your email
You are now a member of The Times of Israel Community! We sent you an email with a login link to . Once you're set up, you can start enjoying Community benefits and commenting.